Mango Sticky Rice with Pandan Milky Fla. Thats how I describe the classic Thai dessert khao niao ma muang or Mango Sticky Rice. I guess it's the most famous of all Thai desserts. Preheat a steamer and line the steamer basket with banana leaves.
For Thai mango sticky rice, the sticky rice is steamed, mixed If it's milky, rinse it a few more times.
Mango Sticky Rice is sweetened sticky rice with fresh mangoes.
This dessert is very popular in Thailand and Southeast Asia.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Mango Sticky Rice with Pandan Milky Fla hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mango Sticky Rice with Pandan Milky Fla yuk!
Bahan-bahan Mango Sticky Rice with Pandan Milky Fla
- Siapkan 3 buah mangga matang, kupas, iris2 dan dinginkan.
- Siapkan Sticky rice.
- Sediakan 250 gr ketan putih.
- Siapkan 1 sdm susu bubuk dancow vanila.
- Dibutuhkan Sejumput garam.
- Diperlukan Secukupnya air.
- Sediakan Fla Pandan Susu.
- Gunakan 1 sachet susu dancow vanila.
- Diperlukan 4 sdm kental manis.
- Sediakan 1 sdm gula pasir.
- Dibutuhkan 2 sdm maizena larutkan dengan setengah gelas air.
- Siapkan 6 tetes essence pandan.
- Gunakan 2 gelas penuh air.
- Sediakan Sejumput garam.
Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors.
Cara memasak Mango Sticky Rice with Pandan Milky Fla
- Masak ketan dengan air secukupnya ditambah 1 sdm susu bubuk dancow dan sejumput garam.
- Setelah air menyusut pindahkan ke kukusan, kukus sampai matang, dinginkan.
- Membuat Fla : campurkan 1 sachet susu dancow vanila dengan air 2 gelas, 4sdm kental manis, essence pandan dan sejumput garam, masak dengan api sedang sambil terus diaduk.
- Setelah mendidih, masukkan larutan maizena, aduk sebentar sampai kembali mendidih. Dinginkan.
- Tata ketan yang sudah jadi sticky rice di atas piring, beri potongan mangga dingin dan fla dingin, taburkan chia seed atau wijen sebagai penghias.
- Enak sekali dimakan ketika fla dingin dan mangga dingin.
Taste Testing @ Our Client's Thai Restaurant: Signature Mango and Sticky. Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango. They had a mango sticky rice that was on the menu, but not always available, due to the head chef's insistence that he only ever used the most Not knowing what to expect with the mystery flavor of 'sticky rice', this is absolutely amazing. This mango sticky rice recipe requires just a few ingredients. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce.
