Mango Sticky Rice (vla susu). Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice.
This dessert is very popular in Thailand and Southeast Asia.
Sticky rice is commonly served with a sweet or savory topping of lentils or beans.
However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.
Cara membuatnya pun cukup mudah, kalian dapat membuat Mango Sticky Rice (vla susu) hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mango Sticky Rice (vla susu)!
Bahan-bahan Mango Sticky Rice (vla susu)
- Dibutuhkan Mangga harum manis.
- Siapkan 1/4 kg beras ketan putih.
- Sediakan Bahan vla:.
- Sediakan 2 sachet skm.
- Gunakan 2 sdm maizena.
- Sediakan 1 secukupnya.
- Gunakan 2 sdm gula pasir.
- Gunakan Sejumput garam.
A picture of Mango & Sticky Rice every day to sweeten and inspire your day. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Drain the rice and transfer to a covered bamboo rice basket. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!
Langkah-langkah memasak Mango Sticky Rice (vla susu)
- Cuci beras ketan hingga bersih, lalu masak beras ketan (prosesnya sama seperti buat nasi biasa ya, tapi airnya lebih sedikit).
- Vla: larutkan skm dan tepung maizena dengan segelas air, tambahkan gula pasir dan sejumput garam masak dengan api kecil hingga mengental, angkat lalu dinginkan.
- Susun ketan dan potongan mangga, lalu tuangkan vla diatasnya.
- Mango sticky rice siap dinikmati 😊.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make sticky rice with mango at home.
