Resep: Chocolate Swiss roll Kekinian

Chocolate Swiss roll. You can also make mini chocolate cake rolls which are closer in size to the Hostess These basic ingredients wear very important hats in this Swiss roll cake recipe. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a..swiss roll

This chocolate Swiss roll recipe is perfect if you want to bake something a little different. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Chocolate Swiss roll hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chocolate Swiss roll yuk!

Bahan-bahan Chocolate Swiss roll

1. Sediakan 1 sendok makan cocoa powder.
2. Diperlukan 2 sendok makan minyak.
3. Siapkan 1 1/2 sendok makan gula.
4. Dibutuhkan 1 1/2 sendok makan air dengan sejumput garam.
5. Diperlukan 1 sendok teh vanilla extract.
6. Siapkan 3 kuning telur.
7. Sediakan 1/4 cup tepung cake.
8. Gunakan 3 putih telor.
9. Sediakan 3 sendok makan gula putih.

A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache. Chocolate Swiss roll is a bit tricky. But you'd have bought a chocolate Swiss roll if you had wanted the easy way out.

Langkah-langkah memasak Chocolate Swiss roll

1. Sebelumnya panaskan oven dengan suhu 180c. 10 to 15 menit.olesi loyang kue dengan mentega dan alasi dengan kertas roti.
2. Campur 3 kuning telur dengan 1 1/2 sendok makan gula sampai rata.lalu masukkan cocoa powder, tepung cake,oil, vanilla extract,air dengan sejumput garam.aduk sampai rata tapi jangan terlalu over..
3. Mixer 3 telur putih dan campur sedikit demi sedikit 3 sendok makan gula sampai rata dan putih. Lalu campurkan dengan bahan telur kuning.
4. Dan panggang selama 10 menit. selagi panas beri taburan icing sugar agar tidak lengket dan gulung..
5. Setelah dingin isi dengan whiping cream atau dengan butter cream.dan hias sesuai selera.

This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. Today I am making Swiss Roll, which is also known as roulade, bûche, sponge cake, and genoise. I love a Swiss Roll with light and delicate genoise cake. It is rum-flavored chocolate cake with simple.