Resep: Swiss Roll Double Chocolates Untuk Pemula!

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Swiss Roll Double Chocolates. Chocolate Swiss roll sponge cake with chocolate flavoured buttercream filling, sprinkled with sugar. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a.

Swiss Roll Double Chocolates Add chopped fresh mint to whipped double cream or half whipped cream and natural yoghurt for a less sweet alternative. How do you roll a Swiss roll? This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. Sobat dapat menghidangkan Swiss Roll Double Chocolates hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Swiss Roll Double Chocolates yuk!

Bahan Swiss Roll Double Chocolates

  1. Dibutuhkan 3 butir telur utuh.
  2. Dibutuhkan 3 butir kuning telur.
  3. Sediakan 65 gram gula pasir.
  4. Siapkan 1/2 sdm emulsifier (Sp/Ovalet).
  5. Siapkan 60 gram mentega lelehkan (Saya pakai butter) 1 sdt pasta chocolate.
  6. Sediakan Bahan Kering.
  7. Diperlukan 30 gram tepung terigu.
  8. Dibutuhkan 5 gram tepung maizena.
  9. Siapkan 5 gram susu bubuk.
  10. Sediakan 25 gram chocolate bubuk kwalitas bagus.

A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Chocolate Swiss roll is a bit tricky. This Chocolate Swiss Roll is soooo yummy! The sugar portion is just right, not too sweet.

Langkah-langkah memasak Swiss Roll Double Chocolates

  1. Panaskan oven suhu 190 derajat api atas bawah,siapkan loyang ukuran 24 cm oles mentega dan lapisin kertas baking sisihkan.
  2. Campur jadi satu Bahan kering aduk rata dan ayak..
  3. Campur jadi satu telur,gula pasir,emulsifier Mixer sampai kental dan pucat..
  4. Masukkan campuran tepung kedalam adonan telur aduk balik dengan spatula sampai tercampur rata..
  5. Masukkan mentega/butter cair dan pasta chocolate aduk balik lagi dengan spatula sampai tercampur rata.Tuang adonan kedalam loyang oven sampai matang.
  6. Angkat diamkan sebentar selagi hangat dibalik,Isi selai/topping dan gulung..

Your plain swiss roll has double of many ingredients for similar pan size. Chocolate Swiss Roll Recipe with step by step instructions and pictures. I make lot of times swiss roll and has been successful always. Meanwhile double boil the chocolate until it melts Or microwave for a minute. Spread the melted chocolate all over the chilled swiss roll with the help of spatula Or.