Resep: Blueberry Roll Cake Untuk Pemula!

Blueberry Roll Cake. Then roll that baby up into a beautiful, delicious dessert like this blueberry roll cake! What fillings are good in a roll cake? Roll cake recipes are really versatile, too.

Furthermore, the filling options are endless. Blueberry Lemon Roll Cake or Swiss Roll. A delicious dessert that really lets the flavor of fresh berries shine through. Kamu dapat menyiapkan Blueberry Roll Cake hanya dengan menggunakan 12 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Blueberry Roll Cake!

Bahan-bahan Blueberry Roll Cake

1. Diperlukan 4 butir telur utuh.
2. Dibutuhkan 1 butir kuning telur.
3. Diperlukan 80 gram gula pasir.
4. Siapkan 75 gram terigu.
5. Sediakan 15 gram maizena.
6. Gunakan Vanilli.
7. Diperlukan 1 sdt ovalet.
8. Diperlukan 50 gram margarin, lelehkan.
9. Siapkan 50 gram minyak sayur.
10. Diperlukan 2 sdm air.
11. Sediakan 3 tetes pasta blueberry.
12. Diperlukan Isian : selai blueberry.

Use whatever fresh berries you have on hand. There are a few steps, but they're all easy and the final assembly is a breeze. Vanilla Blueberry Cake Roll starts with a simple sponge cake. The great thing about this recipe is the sponge cake is very flexible and doesn't need to be rolled up while it cools.

Cara membuat Blueberry Roll Cake

1. Kocok jadi satu : telur, gula, terigu, maizena, ovalet dan pasta blueberry. Kayaknya kurang cetar ya warnanya. Silahkan ditambah jika ingin lbh ungu warnanya.
2. Kocok kurang lebih 10 menit smp kental berjejak..
3. Tambahkan margarin leleh, minyak dan air. Aduk pake mixer speed paling rendah..
4. Tuang adonan dlm loyang (28×28×3) yg sdh diolesi margarin dan dialasi baking paper..
5. Panggang dlm oven (aku pake oven tangkring). Kira2 suhu 200*C selama 15 menit di rak bawah. Lalu pindahkan di rak atas selama 2 menit kira2 suhu 160*C..
6. Stlh permukaan mencoklat dan permukaan tidak bunyi "pes-pes" angkat dr oven segera balik ke serbet bersih..
7. Olesi selai selagi hangat. Tekuk ujung cake yg dekat dgn badan kita lgsg gulung. Ga usah ragu2...gulung ajaaa....smbil dipadatkan..
8. Diamkan smp uap panas hilang, simpan di lemari es (msh dibungkus serbet) agar set. Baru dipotong2..
9. Evaluasi : td manggang 15 menit ternyata kulit permukaan adonan kurang kering sdkt lg. Next time panggang 20 menit rak bawah dan 2-3 menit rak atas.

Nothing says spring and summer like fresh blueberry and lemon flavor. Cake rolls always make a beautiful presentation. Whether it is a bridal shower, spring luncheon or family gathering, this easy cake roll recipe with tart lemon flavor will have your guests oohhing and aahhing. This Blueberry Swiss Roll Cake combines a springy sponge cake rolled up with whipped cream and blueberries. The easy dessert is a delicious way to use blueberries and makes a pretty homemade dessert for the holidays.