Meringue Cookies. Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis.
Pro Tips for Easy Meringue Cookies Separate each egg white into a small bowl before adding it to the mixer, this way if a yolk breaks you won't have to repurpose the whole batch into an omelette.
Drizzle the sugar in VERY slowly while the mixer runs.
You can add in a teaspoon at a time or just go for a slow cascade of sugar.
Cara membuatnya pun tidak susah, sobat dapat menyiapkan Meringue Cookies hanya dengan menggunakan 5 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Meringue Cookies!
Bahan-bahan Meringue Cookies
- Sediakan 2 butir putih telor.
- Dibutuhkan 1 sdm air jeruk lemon.
- Diperlukan 100 g icing sugar.
- Dibutuhkan 2 sdm maizena.
- Sediakan Pewarna makanan biru dan merah muda (optional).
Meringue cookies can be piped using a large star tip or large round tip. Pipe mounds, rounds, or little rosettes. For extra crunch and color, decorate the piped meringue cookies with sprinkles before baking. In a small bowl, mix sugars.
Langkah-langkah memasak Meringue Cookies
- Mikser putih telor hingga berbusa, lalu beri jeruk lemon..
- Secara bertahap, masukan gula sambil terus dimikser menjadi tinggi, kocok sampai firm speak atau bisa juga hard speak..
- Bagi adonan menjadi 2 bagian, lalu masing-masing diberi pewarna. Aduk rata..
- Masukan keduanya kedalam paping bag..
- Semprotkan pada loyang, lalu panggang dengan suhu 100 °C selama 1,5 jam dengan kondisi pintu oven dibuka sedikit yaa..
- Setelah pemangganan selesai, diamkan maringue di dalam oveen sampai maringue berubah keras dan bagian bawahnya mudah dikelupas dari baking paper. Langsung masukan ke dalam wadah kedap udara ketika maringue masih dalam keadaan sedikit hanget dan permukaannya kering ketika disentuh dengan jari. :).
In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Turn off the oven once the baking time has passed, and do not open the oven.
