Basic Crunchy Meringue. Turn oven off and leave meringues in the oven to cool completely. A basic meringue is a great recipe to have in your arsenal. While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar.
Meringues — what better way to watch your waistline and still have treats!
At its basic, meringue is whipped egg whites.
French meringue is most recognizable in the form of crunchy sweet meringue cookies, meringue shells, and meringue layers.
Sobat dapat memasak Basic Crunchy Meringue hanya dengan menggunakan 3 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Basic Crunchy Meringue!
Bahan Basic Crunchy Meringue
- Diperlukan 2 butir putih telur.
- Gunakan 115 gram gula pasir.
- Siapkan 115 gram gula halus.
Italian Meringues are an easy way to get into candy making. Perfect temperatures and secrets to light fluffy meringues. In its most basic, stripped-down definition, meringue is egg whites whipped with sugar. Line a baking sheet with parchment paper.
Langkah-langkah membuat Basic Crunchy Meringue
- Panaskan oven pada 100 derajat celcius. Lapisi loyang dengan kertas roti. Sisihkan..
- Kocok putih telur dgn kecepatan rendah hingga berbusa. Masukkan gula pasir sesendok demi sesendok dengan jeda sekitar 5 detik dan naikkan kecepatan mixer ke sedang. Mixer terus hingga adonan bewarna putih, mengkilat, dan halus. Jgn di overmix..
- Ayak 1/3 gula halus, lalu fold perlahan2 menggunakan spatula. Masukkan 1/3 gula halus kembali hingga gula habis. (Butuh 3 tahap). Lagi, jangan overmix..
- Tuang masing2 1 sdm adonan meringue ke loyang. Kasih jarak di antaranya, lalu panggang selama 1-1,5 jam atau hingga meringue kering dan bewarna cokelat pucat..
- Sajikan setelah dingin dengan cream, buah segar, atau untuk topping es krim. Meringue dapat disimpan di wadah kedap udara dan disimpan di freezer selama berbulan bulan..
In large bowl, beat egg whites until stiff, but not dry. Top tip for making Basic meringue buttercream. When dissolving the sugar in the egg white, put your clean fingers into the mixture to feel whether all. The basic meringue mixture requires only two main ingredients: egg whites and sugar. Invert the baked meringue on to the dusted sheet, remove the tin and carefully peel back the lining paper.
