Meringue Pops (French Method). A crunchy and sweet treat on an edible stick. This meringue will decorate a children's holiday, it is convenient to eat and can be made in different colors. French meringue, also sometimes referred to as simple meringue, is used frequently for folding into cake batters like chiffon cake and angel food cake Each type of meringue has its own method and best uses.
I shared everything I have learned throughout my eight years of baking.
Today´s recipe I´m using the French method which is whipping the egg whites until stiff peaks and then add in the sugar, and then use powdered sugar to blend it just in add the end, this method gives you superwhite meringues after baking.
Meringue is the heavenly, airy alternative to all those other heavy, sugary, buttery cookies; it's guaranteed to brighten your day after that first crisp bite.
Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Meringue Pops (French Method) hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Meringue Pops (French Method) yuk!
Bahan Meringue Pops (French Method)
- Dibutuhkan 90 ml Putih telur.
- Dibutuhkan 300 gr Gula halus.
- Siapkan 3/4 sdt Cream of tartar.
- Siapkan 3 tetes Vanilli ekstrak cair.
- Diperlukan Sejumput garam halus.
- Diperlukan Pewarna hijau, kuning, merah, biru, ungu.
Toss in some ground spices, add a swirl of food coloring, or sprinkle some shaved almonds over top. Hi everyone, as you all know (or may not know) there are two main methods of making macarons: The French Meringue Method and the Italian Meringue Method. The two methods are quite similar, but are also quite different. Conversely, the French Meringue may be easier to master but it the macaronage stage is relatively more difficult because the meringue is so delicate.
Cara memasak Meringue Pops (French Method)
- Mixer putih telur dan cream of tartar sampai mengembang dengan kecepatan sedang..
- Masukkan gula halus sedikit demi sedikit sampai kaku, kemudian tambahkan vanili ekstrak dan garam halus, mixer dengan speed tinggi sebentar saja sampai stiff peak..
- Lalu bagi menjadi beberapa bagian, beri pewarna untuk masing-masing meringue, lalu taruh didalam piping bag, dan siap digunakan..
- Panaskan oven dengan suhu 100°, siapkan loyang yang sudah dialasi kertas baking anti lengket atau silpat baking mat, lalu spuitkan sedikit meringue, lalu tindih diatasnya dengan tusuk lolipop, lalu buat kreasi pola dengan meringue diatas tusuk lolipop, beri sprinkle gold edible, kemudian panggang dengan suhu 100° selama 2 jam..
- Setelah matang, tunggu dingin hingga meringue bisa dilepas dari silpat dan bisa langsung dinikmati atau dikemas ditoples..
- Hasilnya jadi banyak, 10 tusuk lolipop dan 2 toples kecil lebih cookies meringue..
With the French meringue, it's very easy to over mix the batter leading to less than desired results. The Italian method is the more popular method. Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. French meringue is one of the most simple, yet mysterious elements in the world of pastry. It consists of only four ingredients; egg whites, sugar, acid, and salt.
