Meringue. The hot custard cooks the meringue from the bottom, and the oven cooks it from the top. Perfect meringues depend on totally yolk-free whites. These crispy little morsels travel well and make great gifts too.

Meringue (/ m ə ˈ r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may also be added to the eggs. An easy Meringue Recipe filled with tips for that perfect, fluffy, meringue to top all sorts of pie recipes, puddings, and other treats. Sobat dapat membuat Meringue hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Meringue!

Bahan Meringue

Sediakan 3 putih telur.
Diperlukan 300 gram gula halus-ayak.
Gunakan 3 sdm maizena.
Siapkan 1/2 sdt vanili.
Gunakan Pewarna makanan : pink, biru.

There are two types of meringue; soft and hard. The difference between the two is the amount of sugar added to the egg whites. Soft meringue is made with only a small amount of sugar and is used as a topping for pies and cakes. The more sugar in the recipe the crisper the cookie will be.

Langkah-langkah membuat Meringue

Kocok putih telur hingga putih kaku. Lalu tambahkan gula halus, maizena dan vanili.aduk hingga rata. Lalu bagi 3 bagian dan beri warna makanan..
Lalu saya masukkan ke cetakaj spuit (saya pakai biscuit maker), lalu tata di loyang dan oven dengan api kecil 100 derajat selama 50 menit..
Setelah dingin tata di toples. Teksturnya ringan banget.

Use the back of a spoon to add swirls, which will brown more and give your meringue extra crunch. Start with a flaky pie crust, spoon in a creamy filling, and top with fluffy meringue peaks using our Better Homes & Gardens meringue recipe for a showy homemade meringue pie. We recommend trying this meringue recipe atop coconut, lemon, banana, or chocolate pie. - La meringue suisse : blancs d'œufs battus puis additionnés de sucre et ensuite cuits au four. Du fait de sa texture plus friable, on l'utilise plutôt pour réaliser des petits sujets décoratifs. - La meringue italienne : blancs d'œufs battus sur lesquels est versé le sucre fondu. Sprinkle with sanding sugar, if desired.