Cara Membuat Meringue Kisses Kekinian

Meringue Kisses. Meringue Kisses, these melt in your mouth mini drops are the perfect party treat. Make them any colour, make them red so perfect for Valentine's Day. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt.

Immediately remove to a wire rack to cool. Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Meringue Kisses - melt in your mouth mini meringue cookies that are light as air, naturally low calorie, dairy free, gluten free and soy free. Sobat dapat memasak Meringue Kisses hanya dengan menggunakan 3 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Meringue Kisses yuk!

Bahan Meringue Kisses

1. Siapkan 100 gr putih telur.
2. Dibutuhkan 100 gr gula pasir butiran kecil.
3. Sediakan Secukupnya canilla essense.

These little meringue kisses are so adorable and so yummy. Crunchy on the outside yet slightly soft on the inside, they melt in your mouth like a little ray of sunshine. Roll the bag so the painted side is inside and carefully spoon in meringue mixture so it is packed in tightly. Snip off the tip of the piping bag about an inch in diameter and pipe kisses on baking sheet.

Langkah-langkah memasak Meringue Kisses

1. Masukkan gula+air+dain pandan dlm baskom, Panaskan air dlm panci lalu masak sampai mau mendidih, kmudian matikan api, letakkan baskom d atas panci tersebut, aduk2 airnya pakai whisk sampai gula larut.
2. D wadah lain mikser putih telur+vanilla essense+larutan gula dtuang sdikit2, mikser dg speed tinggi sampai mngembang, baskom d balik tdk tumpah.
3. Masukkan adonan dlm piping bag yg sdh dberi spuit, lalu sempritkan d atas kertas roti anti lengket,.
4. Oven dg suhu 100°C selama 2 jam,, sampai bnr2 kering, jika sdh matang, kluarkan dr oven biarkan panasnya hilang lalu simpan dalam toples agar tdk mlempem.
5. .

In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks. Hold it vertically to the baking sheet and gently squeeze, pulling the bag up and away to make a peak. If you are making frosty icicles, make some meringue dots as well. But once you have meringue making mastered, there are all sorts of things you'll be able to make with ease.