French Meringue. Authentic French Meringues from a patisserie in France. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Light & Airy French Meringues An Argument for Meringue Sure, meringue might not be as popular as the almighty chocolate chip cookie or as drool-worthy as a chewy chocolate brownie , but I'll bet you can't eat just one meringue cookie.
French meringue is often baked into simple, gluten-free cookies, and their mild flavor is a great base for adding flavorings once the egg whites have reached stiff peaks.
Try folding in: French meringue is best used for folding into cake batters such as in angel food cake, used to make French macarons, or baked on its own into small preparations like meringue cookies or kisses.
It can be used as a topping for a pie, but because it is the least stable I much prefer Italian meringue because it won't weep as much on the pie.
Teman-teman dapat memasak French Meringue hanya dengan menggunakan 3 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin French Meringue yuk!
Bahan-bahan French Meringue
- Sediakan secukupnya pewarna.
- Diperlukan 240 gr putih telur.
- Diperlukan 350 gr gula halus.
French meringue is a style of meringue that's considered to be the easiest to make. But it's because there's no heating required (like Swiss meringue) and is just the process of whisking together egg whites and sugar. That said, it does require patience and the right amount of whipping at each stage. French meringue is the easiest, simplest meringue to make as it doesn't require cooking during the whisking process.
Langkah-langkah membuat French Meringue
- Kocok putih telur dg speed rendah sampai berbusa dan sedikit putih..
- Tambahkan 1 sdm gula halus. kocok lagi. tambahkan lagi 1 sdm gula halus. kocok lagi. lakukan sampai gula halus habis lalu kocok dg high speed sampai mengembang putih dan kaku..
- Ambil 1 piping bag. olesi dg pewarna, beri spuit lalu tuangkan adonan ke dalammya. gunting ujung spuit lalu cetak ke loyang. loyang tdk perlu dioles margarin ya. nanti bisa copot sendiri kalo udh dingin..
- Panggang dg api sedang cenderung kecil selama 1 jam. kalo adonan udah set, artinya udah mateng. simpan dalam toples kedap udara..
Meringue, a classic recipe in French pastry, is made with stiffly beaten egg whites and sugar. There are three types of meringue: French meringue, Italian meringue and Swiss meringue, and all three have different uses: petits-fours, parfaits, iced soufflés, dacquoises, tart or cake toppings or simply for dessert decoration. Basic French Meringue. this link is to an external site that may or may not meet accessibility guidelines.. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too.
