Rainbow Roll Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Mix until consistent, and there are no lumps. Take six bowls, and pour the batter in each of the bowls.
This recipe is based on a Japanese chiffon sponge by Rice n Flour.
Using spatula and one hand, lift cake into pan, and gently roll in sprinkles.
Decorate with colorful picks and birthday candles.
Kamu dapat menghidangkan Rainbow Roll Cake hanya dengan menggunakan 12 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rainbow Roll Cake yuk!
Bahan-bahan Rainbow Roll Cake
- Sediakan 4 butir Kuning Telur.
- Sediakan 4 butir Telur Ayam.
- Dibutuhkan 100 gram Gula Pasir.
- Sediakan 1 sendok makan Cake Emulsifier.
- Siapkan 1/2 sendok teh Vanili.
- Gunakan 75 gram Tepung Terigu Protein Sedang.
- Gunakan 1 sendok makan Susu Bubuk.
- Sediakan 1 sendok teh Baking Powder.
- Siapkan 75 gram Margarin.
- Dibutuhkan secukupnya Pewarna Makanan.
- Siapkan secukupnya Buttercream.
- Sediakan secukupnya Keju Cheddar.
Pipe lines of the mixture diagonally across the Swiss roll tin in a rainbow pattern, making sure the lines touch each other. Continue until the tin is full and the mixture is used up. You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Cara memasak Rainbow Roll Cake
- Kocok telur, kuning telur, gula dan cake emulssifier hingga putih, kental berjejak.
- Masukkan vanili, kocok sebentar.
- Masukkan terigu, susu bubuk dan baking powder yg telah diayak ke dalam adonan telur. Aduk balik hingga rata.
- Panaskan oven 180dCel.
- Masukkan margarin leleh ke dalam adonan, aduk balik hingga homogen.
- Bagi adonan jadi 4 (bisa jg dibagi 6/7 sesuai warna pelangi), beri masing2 dg pewarna (merah, hijau, kuning, biru). Aduk rata sebentar, masukkan piping bag.
- Tuang ke dalam loyang yg telah dialasi kertas roti dan diolesi margarin. Dimulai bagian pojok, tuang warna merah, lalu kuning disebelahnya, kemudian hijau, biru, lalu hijau lagi, kuning dan terakhir merah.
- Panggang kurleb 20 menit.
- setelah matang, dinginkan. Keluarkan cake dr loyang, lepaskan kertas rotinya. Lalu balik cake, posisi atas yg berwarna kecokelatan diberi filling buttercream dan parutan keju. Gulung, padatkan. Bungkus dg kertas rotinya/plastik. Simpan beberapa saat dalam kulkas hingga agak keras biar mudah dipotong.
- Warna-warni si Rainbow Roll Cake finally done hehe enjoy it!!!.
We are participants in Amazon Services LLC Associates Program, we earn small fees by linking to Amazon.com. I made this colorful keto roll cake because I love roll cakes. I think it is a great way to make an impressive dessert that is not that difficult to make but looks very impressive. Fun rainbow-colored cake swirled with rich buttercream- a perfect St. I had so much fun making this cake this cake was torture.
