Resep: Korean Twisted Donuts yang Renyah!

Korean Twisted Donuts. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Korean Donuts will make all your cinnamon-sugar donut dreams come true. Bite into the cinnamon-sugary twists that are Korean Donuts.

In a plastic bag, add some sugar and a couple of the cooled donuts. A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Korean Twisted Donuts hanya dengan menggunakan 8 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Korean Twisted Donuts yuk!

Bahan Korean Twisted Donuts

1. Siapkan 300 gr terigu protein tinggi.
2. Sediakan 1 butir telur.
3. Dibutuhkan 160 ml air suam-suam kuku.
4. Siapkan 2 sdm susu bubuk.
5. Siapkan 1/2 bks ragi fermipan sachet atau 5 gr.
6. Sediakan 1 sdm gula pasir.
7. Diperlukan 2 sdm margarin.
8. Dibutuhkan Sedikit garam.

Put twisted donuts in sugar+ciannmom mixture and shake a few until they are evenly coated. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit.

Cara membuat Korean Twisted Donuts

1. Campur air, susu bubuk, ragi, gula pasir, telur dan aduk semuanya sampai tercampur rata.
2. Tuang sedikit demi sedikit ke dalam tepung.
3. Jika sudah setengah kalis, tambahkan garam dan margarin, aduk/uleni sampai semua tercampur rata (kira2 10 menit).
4. Istirahatkan adonan sampai mengembang 2x lipat, tutup dengan serbet bersih atau plastik..
5. Jika sudah mengembang, kempeskan adonan..
6. Bagi adonan menjadi beberapa bagian @45gr(me 35gr) istirahatkn 10 menit..
7. Giling memanjang adonan sampai panjang nya kira-kira 25 atau 30 cm, kemudian tangan kanan melintir ke atas dan tangan kiri melintir ke bawah, angkat adonan dan secara otomatis akan melingkar dengan sendirinya, jimpit bagian ujung nya agar kepangan tidak lepas saat di goreng..
8. Balikkan sesekali agar bagian bawah donat tidak pipih sebelum di goreng.
9. Goreng donat dengan api sedang cenderung kecil, bolak balikkan sesekali sampai berubah warna menjadi golden brown..
10. Jika sudah matang, tiriskan dan diamkan sampai hangat, kemudian bisa dikasih topping baluran gula halus, bisa ditambah juga dengan bubuk cinammon..

Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. Музыка онлайн: Korean Twisted Donuts. A new and amazingly tasty Twisted Korean Donuts recipe. Dear Viewers you are watching now Twisted Korean Donuts by Brothers Kitchen HD Today we cook this traditional village recipe. These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. As much as I like these donuts, they're getting harder to find in Seoul.