Resep: Oliebollen / Smoutballen / Dutch Doughnuts Legit dan Nikmat!

Oliebollen / Smoutballen / Dutch Doughnuts. An oliebol is a traditional Belgian and Dutch beignet. They are called oliebollen (literally: oil balls) or smoutballen (literally: lard balls) in the Netherlands, smoutebollen. These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands.

Traditional Dutch oliebollen (literally, "oil balls") have often been called the precursor of the doughnut, the popular American. DIRECTIONS Put the drained doughnuts in the sugar and shake to coat. Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. Teman-teman dapat menghidangkan Oliebollen / Smoutballen / Dutch Doughnuts hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Oliebollen / Smoutballen / Dutch Doughnuts yuk!

Bahan-bahan Oliebollen / Smoutballen / Dutch Doughnuts

1. Gunakan 200 gr tepung terigu.
2. Sediakan 60 gr gula pasir.
3. Siapkan 1/2 sdt garam halus.
4. Sediakan 150 ml susu cair.
5. Siapkan 1 sdt ragi instan (resep asli 1 sdm).
6. Diperlukan 1 butir telur, kocok lepas.
7. Gunakan 30 gr margarin, cairkan.
8. Sediakan 2 sdm kismis.
9. Siapkan Secukupnya minyak untuk menggoreng.
10. Siapkan Gula halus + sedikit kayu manis untuk taburan.

Serve with a dusting of powdered sugar. Nothing's better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a. Dust doughnuts generously with icing sugar and serve immediately. In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch.

Langkah-langkah memasak Oliebollen / Smoutballen / Dutch Doughnuts

1. Siapkan bahan. Di wadah masukkan tepung terigu, gula pasir dan garam. Aduk rata, lalu buat lubang di tengah..
2. Panaskan susu cair hingga hangat kuku, angkat. Masukkan ragi ke dalam susu, aduk hingga larut. Masukkan telur dan margarin cair, aduk rata..
3. Masukkan campuran susu tadi ke campuran tepung sambil diaduk hingga licin. Masukkan kismis, aduk rata..
4. Tutup wadah dengan serbet bersih atau plastic wrap. Diamkan adonan hingga mengembang 2x lipat. (Aku diamkan 1 jam.).
5. Panaskan minyak, goreng adonan dengan bantuan 2 sendok untuk mengambil adonan. Goreng hingga kecoklatan pakai api kecil cenderung sedang..
6. Sajikan dengan taburan gula halus + kayu manis bubuk..

This Dutch treat is mostly eaten during Christmas and. Oliebollen (Dutch Doughnuts) are delicious balls of deep fried dough served sprinkled with icing sugar. These Dutch doughnuts are traditionally Oliebollen are Dutch doughnuts traditionally served as a treat at New Year. Their name translates as oily balls which really doesn't do them justice. Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year's Eve.