Kkwabaegi 꽈배기 Korean Twisted Doughnuts. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.
Repeat with the remaining dough pieces.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.
Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real.
Kamu dapat menghidangkan Kkwabaegi 꽈배기 Korean Twisted Doughnuts hanya dengan menggunakan 10 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Kkwabaegi 꽈배기 Korean Twisted Doughnuts yuk!
Bahan-bahan Kkwabaegi 꽈배기 Korean Twisted Doughnuts
- Dibutuhkan 3 cup tepung serbaguna (saya: 250 gr).
- Sediakan 2 sdm butter (saya: 1 sdm).
- Dibutuhkan 7 gr ragi (saya: 4 gr).
- Siapkan 2 sdm gula pasir.
- Gunakan 1 cup susu UHT (saya: 125 ml).
- Sediakan 1 butir telur ayam.
- Siapkan 1/4 sdt garam.
- Gunakan #Bahan mix:.
- Sediakan 2 sdm gula pasir.
- Gunakan 1/2 sdt kayu manis bubuk.
Kkwabaegi twisted donuts are traditionally an after-school treat. See how they're made in small bakery located in Seoul's Yeongcheon Market. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit.
Langkah-langkah memasak Kkwabaegi 꽈배기 Korean Twisted Doughnuts
- Cairkan butter, angkat dan biarkan hangat, tambahkan susu, gula, dan garam aduk rata.Masukan telur, aduk rata lalu tambahkan ragi, aduk dan diamkan 5 menit..
- Pindahkan ke dlm wadah agak besar, tambahkan tepung aduk dgn spatula kayu sampai tercampur rata lalu gunakan tangan dan uleni sampai kalis. (jika adonan masih terasa lembek tambahkan sedikit dgn terigu).Tutup dan biarkan mengembang 2x lipat atau kurleb 1 jam..
- Kempiskan adonan, uleni sebentar, bentuk bulat lalu istirahatkan lagi sampai mengembang 2x lipat sekitar 1 jam..
- Kempiskan adonan lalu bagi adonan @50gr..
- Ambil 1 adonan lalu bentuk memanjang seperti tali mulai dari bagian tengah hingga pinggir kira2 20-25 cm. Saat menggerakan tangan arah masing2 tangan berlawanan arah..
- Satukan bagian ujung adonan dan bentuk secara memutar. Diamkan kembali selama 30 menit.15 menit awal balikan adonan perlahan agar sisi atas dan bawah mengembang bagus..
- Panaskan wajan, masukan minyak, suhu harus benar2 panas lalu goreng donat dgn api sedang sampai berwarna coklat keemasan.Angkat, tiriskan sebentar lalu masukan ke dlm wadah tertutup yg sdh berisi campuran gula+cinnamon. Kocok bbrp kali sampai rata..
- Donat kepang ala korea siap disajikan..
Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Twisted Korean doughnuts (Kkwabaegi: 꽈배기) — Смотреть на imperiya.by. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: My cookbook: Видео Twisted Korean doughnut.
