Pumpkin Donuts. Before the icing sets, you can garnish the donuts with finely chopped nuts (I used walnuts), toffee pieces, coconut, or sprinkles. If you're not into brown sugar icing. This healthy baked pumpkin donuts recipe is easy to make and irresistibly delicious!
Pumpkin pie puree and pumpkin spice give these baked donuts incredible pumpkin flavor!
These clean Pumpkin Donuts are easy and versatile.
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Cara membuatnya pun tidak susah, kamu dapat memasak Pumpkin Donuts hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pumpkin Donuts yuk!
Bahan-bahan Pumpkin Donuts
- Gunakan 300 gr terigu pro tinggi (aslinya 250gr, ditmbh 50gr krna masi terlalu lengket).
- Gunakan 1 sdm ragi.
- Sediakan 50 gr gula pasir.
- Diperlukan 100 gr labu kuning kukus, haluskan.
- Sediakan 1 butir telur.
- Sediakan 30 ml susu cair (asli 70ml) (tergantung kadar air dlm labu ya).
- Diperlukan 50 gr margarin (asli butter).
- Diperlukan topping :.
- Sediakan buttercream homemade.
- Sediakan ceres coklat.
- Dibutuhkan ceres warna warni.
- Siapkan sprinkle.
These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. Enjoy this fluffy Vegan Pumpkin Donuts Recipe with Cinnamon Sugar. These are healthy baked Pumpkin Doughnuts are tender dairy-free donuts, dunked in melted vegan butter and drizzled with. A delicious pumpkin mini donut recipe for all of you.
Cara memasak Pumpkin Donuts
- Dalam mangkok, campur dan aduk : terigu,ragi,gula pasir. masukkan telur dan labu kuning kukus. aduk dan remas dg tangan. tambahkan susu cair, uleni hingga kalis. (tuang sedikit demi sedikit ya, gak harus habis, kalo sudah bisa kalis, hentikan penuangan).
- Masukkan margarin, uleni hingga kalis elastis. tutup dg serbet/plastik wrap, diamkan hingga mengembang 2x lipat kurleb 1 jam..
- Setelah mengembang, kempiskan adonan dg meninjunya. pipihkan dan cetak sesuai selera. tutup serbet, diamkan hingga mengembang lagi..
- Panaskan minyak. goreng donat dg api kecil hingga matang (cukup balik 1kali agar tak menyerap minyak). angkat dan tiriskan..
- Setelah dingin, olesi buttercream taburi topping sesuai selera..
- Sajikan.
Have I mentioned lately how much I love all of To thank you for always brightening my day, I made you donuts. So easy and perfect for breakfast! Pumpkin pie puree and pumpkin spice give these baked donuts incredible. Fall into fall with these delicious vegan pumpkin donuts. Sweetened with maple syrup and topped with cinnamon-spiced glaze, these vegan pastries are the perfect fall sweet treat!
