Resep: Twisted Korean Doughnuts/Kkwabaegi yang Gurih!

Twisted Korean Doughnuts/Kkwabaegi. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.

In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Cara membuatnya pun tidak sulit, sobat dapat memasak Twisted Korean Doughnuts/Kkwabaegi hanya dengan menggunakan 9 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Twisted Korean Doughnuts/Kkwabaegi yuk!

Bahan-bahan Twisted Korean Doughnuts/Kkwabaegi

1. Siapkan 2 sdm butter.
2. Sediakan 1 cangkir susu segar.
3. Gunakan 3 sdm gula pasir.
4. Gunakan 1 butir telur.
5. Sediakan 1/2 sdt garam.
6. Sediakan 3 cangkir tepung terigu serba guna.
7. Siapkan 7 gr ragi instan.
8. Sediakan minyak jagung untuk menggoreng(boleh diganti minyak biasa).
9. Sediakan 1/2 sdt bubuk kayu manis.

Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Kkwabaegi. featured in Street Treats From Around Asia. The tension in the dough will twist it as it hangs. Repeat with the remaining dough pieces.

Langkah-langkah membuat Twisted Korean Doughnuts/Kkwabaegi

1. Cairkan mentega dengan api sedang. angkat dari atas kompor, tuang susu, beri gula dan garam. Aduk rata.
2. Masukkan telur, aduk lagi. Kemudian masukkan ragi, aduk sebentar dan tunggu sampai 5 menit.
3. Tuang bahan cair kewadah yang lebih besar, masukkan 3 cangkir tepung terigu. Uleni sebentar(note: adonan lumayan lengket) dan tutup dengan serbet basah atau plastik wrap. Biarkan selama 1 jam..
4. Tonjok adonan dengan tangan, dan uleni lagi sampai lembut. Dan tutup lagi biarkan selama 30 menit.
5. Bagi adonan menjadi 16-20. Ambil satu bagian, gulung2 dengan tangan sampai memanjang, kemudian tangan kiri menggulung kearah dalam dan tangan kanan kearah luar..
6. Angkat gulungan dari atas talenan, dan dengan sendirinya adonan sudah melinting(kaya kue kepang bentuknya).
7. Lakukan sampai adonan habis, diamkan 20 menit. Balik adonan setiap 10 menit, supaya gak gepeng disatu sisi. Goreng dengan minyak banyak selama 5 menit. Angkat.
8. Ambil plastik atau wadah bertutup, masukkan 2 sendok gula+ bubuk kayu manis, masukkan donat kedalamnya dan kocok. Kkwabaegi siap disantaaap....
9. Cat: ngulennya gak bikin pegel, tapi agak lama prosesnya. So yang gak sabar mau makan donat, jangan coba2 pake resep ini..hihi.

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans). Maangchi. 못난이 꽈배기 본점 - 천안중앙시장 / Sticky twisted Korean doughnuts - Korean street food. Kkwabaegi twisted donuts are traditionally an after-school treat. See how they're made in small bakery located in Seoul's Yeongcheon Market.