Cara Membuat Sweet Potato Doughnut yang Enak!

Kumpulan Resep Masakan Kampung.

Sweet Potato Doughnut. These sweet potato doughnuts which are widely known as kuih keria are one of the many delicious kuih found in Malaysia. If you love sweet potato fries, then you're going to love these doughnuts. It tastes somewhat similar yet there are distinct differences.

Sweet Potato Doughnut More Doughnut Recipes Combine all ingredients except flour. Place in a greased, covered bowl and allow to rise for about an hour. Beat in eggs, sweet potatoes, buttermilk and vanilla. Teman-teman dapat menghidangkan Sweet Potato Doughnut hanya dengan menggunakan 3 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sweet Potato Doughnut yuk!

Bahan-bahan Sweet Potato Doughnut

  1. Diperlukan 300 gr tepung cakra 200 gr tepung segitiga 25 gr gula pasir.
  2. Diperlukan 250 ml susu hangat 7 gr fermipan7 100gr ubi kukus dihaluskan.
  3. Siapkan 75 gr telor (1 butir) 50 butter Garam sedikit.

In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake. They're topped with a brown butter maple glaze that is just plain amazing.

Langkah-langkah memasak Sweet Potato Doughnut

  1. Fermipan dan susu hangat dan gula sedikit fermintasikan (+/-7menit).
  2. Campurkan tepung,gula,ubi kukus,susu,dan no1,telur dan garam secukupnya sampai rata (tambahkan susu secara bertahap yaa😊)+/- 15 menit.
  3. Setelah adonan tercampur rata tambahkan butter,campur sampai adonan kali.4.adonan diamkan 15 menit 5.pipihkan adonan dan dibentuk sesuai selera 6.biarkan donat mengembang 2 x lipat dan digoreng. Note: susu jangan dihabiskan sekalian,secara bertahap ya😊😊 Selamat mencoba💪💪.

One note - you'll want to use plain mashed sweet potatoes. Sweet Potato Donuts Do's and Don'ts. The easiest way to bake up your sweet potatoes is in the microwave. Pierce them several times before you cook them to allow for steam to escape. I used two decent sized potatoes, you may need three if your potatoes are small.