Ice cream durian homemade. (There are some countries where the fruit is banned on public transportation because of the stinky smell.) The flesh, however, has a sweet flavor and thick texture, making it perfect for ice cream and other desserts. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible. Durian flesh is sweet, rich and aromatic, it is a great ingredient for making ice-cream.
If using frozen durian, thaw completely.
Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres.
Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling.
Kawan-kawan dapat memasak Ice cream durian homemade hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Ice cream durian homemade yuk!
Bahan Ice cream durian homemade
- Siapkan 2 bks pop ice durian.
- Siapkan 2 Sdm tepung maizena.
- Sediakan 10 Sdm Gula Pasir.
- Dibutuhkan 1 Sdm SP.
- Diperlukan 2 kotak susu full cream.
- Siapkan Sejumput garam.
- Diperlukan 100 ml air putih.
Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan. This durian fruit ice cream is delicious! Because of the custard texture of the durian, it turned out more like a pudding than an ice cream or smoothie bowl. The smell is quite strong and there is a savory flavor mixed with sweet in the durian fruit, which causes many people to hate it.
Cara memasak Ice cream durian homemade
- Siapkan bahan bahan, campur semuanya kecuali sp, aduk rata & panaskan sampai meletup.
- Setelah matang matikan api, tunggu sampai hilang panasnya, dinginkan di freezer sampai jd es (kalau aku semalaman tp 2-3 jam jg sudah bisa).
- Keluarkan dr freezer, kemudian tambahkan SP. Kocok menggunakan mixer dg kecepatan maksimum sampai mengembang (aku 15 menit?.
- Tempatkan dlm wadah kemudian dinginkan kembali dlm freezer..
- Tunggu bbrp jam & siap dinikmati. Lebih hemat & lebih terjamin. Kalau pemanisnya mai diganti madu/ kurma lebih bagus ya moms.
In the rest of Southeast Asia, milk is more widely available and so most durian ice creams are made with a dairy-base. Transfer the durian Now that I'm back in Penang enjoying the current durian season, I thought what better way to celebrate than to make some creamy delicious durian ice cream! This no-churn Durian Ice Cream is to die for. The durian pulp is already creamy but adding the whipped cream and sweetened condensed milk, plus the vanilla extract, makes it divine. The flavour of durian flesh is rich and aromatic, it is suitable to be used to make creamy and delicious ice-cream.
