Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Cara membuatnya pun tidak susah, sobat dapat menyiapkan Shepherd's pie hanya dengan menggunakan 20 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Shepherd's pie yuk!
Bahan Shepherd's pie
- Siapkan 1 kg kentang kupas belah2.
- Siapkan 1/2 sdt garam.
- Diperlukan 125 ml susu cair.
- Dibutuhkan 2 sdm margarin/mentega.
- Siapkan 20 gr keju parut.
- Sediakan 1/4 sdt lada hitam bubuk.
- Sediakan 1 buah telur, kocok untuk olesan.
- Diperlukan 1 sdm keju parut untuk taburan.
- Gunakan Isi.
- Sediakan 2 sdm margarin.
- Siapkan 150 gr bawang bombai cincang.
- Sediakan 200 gr wortel, cincang halus.
- Sediakan 500 gr daging cincang (saya cuma 250gr 😁).
- Diperlukan 2 sdm pasta tomat.
- Diperlukan 2 sdm tepung terigu.
- Dibutuhkan 300 ml kaldu ayam.
- Sediakan 3/4 sdt garam.
- Dibutuhkan 1/4 sdt lada hitam.
- Diperlukan 1/2 sdt gula pasir.
- Dibutuhkan 125 gr kacang polong(krn gak punya polong saya pake jagung).
British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.
Langkah-langkah membuat Shepherd's pie
- Panaskan oven suhu 200°c. Kukus kentang hingga matang, lumatkan selagi panas. Tambahkan garam, susu, dan margarin, aduk. Masukkan keju dan lada, aduk hingga rata. Sisihkan.
- Lelehkan margarin di wajan, tumis bawang bombai hingga harum, masukkan wortel, aduk. Kemudian masukkan daging cincang, masak hingga daging berubah warna.
- Tambahkan pasta tomat, aduk, masukkan tepung, aduk. Tuang kaldu, masukkan garam, merica bubuk dan gula, aduk. Didihkan masukkan jagung yg sdh di rebus, aduk hingga matang, angkat..
- Oles wadah tahan panas dg margarin. Tuang adonan isi ke wadah. Tutup atasnya dengan kentang lumat. Olesi permukaannya dg telur, taburi keju parut. Panggang selama 20 menit atau hingga kecoklatan.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
