Put chai ko (red bean pudding). All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on. Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: butjái gōu) is a popular snack in Hong Kong.
Sometimes red beans are also added.
Sometimes red bean is also added.
I still remember during my childhood in Hong Kong, the hawker removed the pudding cake from a porcelain bowl by inserting two bamboo sticks and we just held the skewers while eating them.
Cara membuatnya pun tidak susah, kalian dapat membuat Put chai ko (red bean pudding) hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Put chai ko (red bean pudding) yuk!
Bahan-bahan Put chai ko (red bean pudding)
- Sediakan 80 g tepung beras.
- Siapkan 22 g tepung tapioka.
- Sediakan 100 ml air.
- Siapkan 90 g gula merah.
- Gunakan 250 ml air.
- Gunakan segenggam kacang merah.
Besides the Egg waffles, Boot Jai Go is one of Hong Kong's must try. Put chai ko is a traditional snack originating from Hong Kong. It consists of brown sugar, red beans, rice flour, and wheat starch or cornstarch. The red beans are cooked and mixed with flour, sugar, and water in a pan.
Cara memasak Put chai ko (red bean pudding)
- Cuci bersih kacang merah, rebus sampai empuk (saya -/+ 40 menit) tambahkan 1sdm gula pasir. Dinginkan rebus sehari sebelumnya juga tidak apa apa.
- Dalam mangkok, tepung beras, tepung tapioka dilarutkan dengan 100 ml air.
- Rebus gula merah dengan 250 ml air jika telah mendidih dan gula larut langsung tuang ke dalam larutan tepung beras aduk rata.
- Didihkan air dalam kukusan sekaligus masukkan mangkok kosong untuk di panaskan.
- Jika air dalam kukusan sudah mendidih dan mangkok sudah panas tuang adonan tepung beras ke dalam mangkok taburi kacang merah rebus, kukus selama 20 menit, angkat dan dinginkan.
The thick batter is then placed into a greased tin mold and steamed until done. Initially I thought to make just one round i.e. the original block sugar flavour. Somehow, I had so much fun preparing these Put Chai Ko. then go the second round with brown sugar and the third with red bean soup (don't try it with red bean soup, that's just for fun! Best Red Bean Rice Pudding recipe. Traditionally, these pudding cakes were steamed in earthen bowls, which in Chinese means "Boot Jai".
