Chiffon mini coklat cake #KamisManis. In a large bowl, combine flour, sugar, baking soda and salt. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite!
Chocolate Chiffon Cake: Separate the eggs while they are still cold.
Place the egg yolks in one bowl and the whites (along with the extra egg white) in another.
To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans.
Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Chiffon mini coklat cake #KamisManis hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chiffon mini coklat cake #KamisManis!
Bahan Chiffon mini coklat cake #KamisManis
- Dibutuhkan Bahan A campur jd 1aduk pake wisk sampai licin:.
- Dibutuhkan 120 gr kuning telur.
- Siapkan 140 gr tepung terigu pro rendah ayak.
- Gunakan 30 gr gula pasir.
- Gunakan 15 gr coklat bubuk ayak.
- Siapkan 1 sdt baking powder ayak.
- Gunakan Sejumput garam.
- Sediakan 80 ml air.
- Diperlukan 30 ml santan kara.
- Diperlukan 1 sdm pasta coklat saya merk toffeico.
- Dibutuhkan 90 ml minyak sayur.
- Diperlukan Bahan B :.
- Siapkan 220 gr putih telur.
- Siapkan 150 gr gula pasir.
- Siapkan 1 sdt Perasan air jeruk nipis / cream of tar2.
- Diperlukan Taburan:.
- Sediakan Coklat chip secukup nya.
Stir together, then whip until soft peaks form. Tropical passion fruit and rich white chocolate combine in these pretty mini chiffon cakes. Chiffon cakes are light alternatives to cupcakes - using whisked egg whites (and a clever trick of cooling the cakes upside down) for an airy texture. Follow our step-by-step recipe for sweet treats that look straight from a bakery window.
Cara membuat Chiffon mini coklat cake #KamisManis
- Campur bahan A aduk pake wisk ssmpai rata dan licin.
- Kocok putih telur sampai berbusa tambahkan air jeruk nipis / cream of tar2 kocok sampai berbusa..lalu tambhkan gula sedikit demi sedikit kocok sampai putih berjejak / soft pek.
- Ambil sedikit adonan putih telur kedakm adonan A..aduk balik menggunakan spatula / wisk jg bisa tapi pastikan pelan2 y jangn over...lakukan smp adonan tercampur rata semua...tuang di loyang chiffon mini dan taburi dengn coco chips.
- Panggang di suhu 180c...kurang lebih 30 menit tergantung oven masing2..tusuk dengn tusuk gigi untuk mengecek dah mateng atau belum.
- Angkat sajikan..Ini dia dari dekat...kempus2 empuk😍😍..wangi coklat nya sampai kemana2😂.
- 🤗🤗.
Don't forget to screen shot the ingredients at the bottom so. Spoon or brush each mini chiffon cake generously with the lemon glaze, ensuring that the tops and sides are covered. If you wish, top each mini cake with a little candied flower or silver dragée. Carefully place top layer over filling. Pour glaze over the cake and use a spatula to coat the sides of the cake with glaze.
