Mini chiffon green cake. These mini flower chiffon cake moulds were a present from a good friend of mine. Spoon or brush each mini chiffon cake generously with the lemon glaze, ensuring that the tops and sides are covered. If you wish, top each mini cake with a little candied flower or silver dragée.
I made a second batch again yesterday for my cousins and nieces to taste and I was so happy all of them gave this cake a Thumbs Up 😀 I definitely think this healthy recipe is a keeper.
Tropical passion fruit and rich white chocolate combine in these pretty mini chiffon cakes.
Chiffon cakes are light alternatives to cupcakes - using whisked egg whites (and a clever trick of cooling the cakes upside down) for an airy texture.
Kamu dapat menyiapkan Mini chiffon green cake hanya dengan menggunakan 10 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mini chiffon green cake yuk!
Bahan Mini chiffon green cake
- Sediakan 130 gram tepung terigu protein rendah (me: kunci).
- Gunakan 80 gram gula pasir halus.
- Dibutuhkan 90 ml minyak (me : sunco).
- Sediakan 85 ml susu cair (me : 1 sachet frisian flag diseduh 85 ml air).
- Diperlukan 1 sdt pasta pandan.
- Siapkan 5 kuning telur.
- Gunakan 5 putih telur.
- Diperlukan 1 sdt garam.
- Sediakan 1 sdt cream of tartar (me : 1 sdt squah lemon).
- Sediakan 80 gram gula pasir.
Follow our step-by-step recipe for sweet treats that look straight from a bakery window. Don't forget to screen shot the ingredients at the bottom so. It's been a long while since I last used my mini angel food cake pan for the first and only time. The chiffon cakes here are simple, uncomplicated and are made with only the purest pandan juice.
Cara membuat Mini chiffon green cake
- Step 1, campur tepung dan gula pasir halus lalu aduk rata..
- Step 2, campur minyak, susu cair dan pasta pandan, aduk rata..
- Campurkan step 1 dan step 2 lalu aduk rata secara perlahan..
- Selanjutnya campurkan kuning telur satu per satu secara perlahan dan aduk hingga rata..
- Step 3, mixer dengan speed sedang putel, air lemon, garam sampai berbusa setelahnya tambahkan gula pasir dan naikan speed menjadi tinggi sampai menjadi foam putih dan turunkan speed perlahan..
- Tuang adonan putel ke adonan kutel secara bertahap dengan aduk balik..
- Siapkan loyang yang diberi minyak dan taburam tepung..
- Tuang dalam loyang dan oven kurang lebih 50 menit..
- Setelah matang keluarkan dari oven dan dinginkan..
- Mini chiffon green cake siap disajikan 😊.
- Selamat mencoba 😊.
No artificial paste, pandan essence or colouring are added. Besides pandan chiffon cakes, they also pride themselves. Unlike most cakes, chiffon cake is made from vegetable oil and eggs, which means this seriously sweet cake brings the best of both foam and sponge batters into one perfectly divine cake. When you add matcha green tea into the mix, the result is a beautifully textured cake that tastes and smells like green tea. Which goes to show that we can quarrel over whether the pandan cake is The Singapore Cake.
