Easy Cooking: Mung Bean Porridge (Bubur Kacang Hijau). Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk. Naturally, the porridge will be more filling and has a higher fat content compared to the one cooked with water.
Children and adults love this dish, and this dish contributes to the community, too!
Bubur kacang hijau (boo-boor kah-chunk hee-jaa-oo) is not a savoury poridge; it's a sweet dessert.
Bubur or porridge can be a sweet or savoury dish in Indonesia.
Kalian dapat menyiapkan Easy Cooking: Mung Bean Porridge (Bubur Kacang Hijau) hanya dengan menggunakan 7 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Easy Cooking: Mung Bean Porridge (Bubur Kacang Hijau)!
Bahan-bahan Easy Cooking: Mung Bean Porridge (Bubur Kacang Hijau)
- Siapkan 100 gr Kacang Hijau.
- Siapkan 100 ml Santan Kental.
- Sediakan 50 ml Air.
- Dibutuhkan 50 gr Gula Jawa.
- Sediakan 1 lembar Daun Pandan.
- Diperlukan 0.5 sdt Garam.
- Diperlukan 2 lembar Roti Tawar.
I have known other kind of bubur kacang hijau that has more complex ingredients to company with such as black and white glutinous rices and a slice of […] Bubur kacang is a sweet, Malay and also an Indonesian dish that we usually have for afternoon tea, dessert…or anytime you want really! It is just super yummy! "Bubur" means porridge and "kacang hijau" means green beans, better known as mung beans. That literally means Mung bean and black glutinous rice porridge. It's a sweet dessert that uses coconut milk and palm sugar with pandan leaves as its fragrance.
Cara memasak Easy Cooking: Mung Bean Porridge (Bubur Kacang Hijau)
- Cuci bersih kacang hijau, lalu rendam semalaman..
- Bilas kacang hijau yang sudah direndam, lalu rebus hingga empuk. Bila sudah empuk, angkat dan sisihkan..
- Iris gula jawa tipis-tipis agar mudah larut..
- Masak santan bersama dengan air dengan api kecil. Aduk terus hingga agak mendidih. Jangan sampai santan pecah. Lalu masukkan irisan gula jawa, garam, dan daun pandan. Aduk hingga rata. Bila sudah merata, masukan rebusan kacang hijau..
- Aduk hingga agak mengental, lalu angkat..
- Panggang roti tawar dengan toaster, lalu potong menjadi kotak kecil-kecil..
- Tabur roti panggang ke atas bubur kacang hijau, dan sajikan..
Enter the coconut milk with pandan leaves and vanilla powder. Cook until boiling and thick gravy. Bubur Kacang Hijau is a sweet desert made from mung beans porridge with coconut milk and palm sugar or cane sugar. It is sometimes simply referred to as "Kacang Hijau", meaning "green bean" (i.e. mung bean). Slightly different names may be used in different regions of Indonesia, such as "Kacang ijo" in Javanese areas.
