Pineapple fried rice (nasi goreng nanas khas thailand). PINEAPPLE FRIED RICE I'd very famous in Thailand. You can skip the Prawns for vegetarian. PINEAPPLE FRIED RICE is one of my family favourites dish, because.
Pineapple fried rice has the lovely flavor of pineapple, with a slight curry flavor.
This Thai fried rice is served in the pineapple bowl.
In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how to make the pineapple boat in just a few simple steps.
Kamu dapat menghidangkan Pineapple fried rice (nasi goreng nanas khas thailand) hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pineapple fried rice (nasi goreng nanas khas thailand)!
Bahan Pineapple fried rice (nasi goreng nanas khas thailand)
- Sediakan 3 centong nasi.
- Diperlukan 1 buah nanas.
- Siapkan 1 butir telur.
- Gunakan 1 cumi ukuran sedang.
- Diperlukan 8 ekor udang ukuran sedang potong kecil2 yang 4 pcs,biarkan utuh yang 4 pcs nya lagi.
- Sediakan 30 gr raisin (potong2 jadi 2 bagian).
- Sediakan 30 gr kacang mete goreng.
- Siapkan 50 gr sayuran frozen (kalau nggak ada bisa pakai yang fresh).
- Sediakan 2 batang daun bawang.
- Sediakan 1 batang daun seledri.
- Dibutuhkan Bumbu :.
- Siapkan 1 siung bawang putih cincang.
- Siapkan 1 sdt lada bubuk.
- Sediakan 1 sdt bubuk kari.
- Dibutuhkan 5 sdm kecap ikan (bisa di tambah kalau kurang asin).
- Gunakan Minyak untuk menumis.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
Cara membuat Pineapple fried rice (nasi goreng nanas khas thailand)
- Persiapkan bahan.belah 2 nanas,cara ngerok daging nanas,seperti gambar di bawah,buat sayatan dengan pisau,ambil daging nya dengan sendok,sisihkan daging nya,potong2 untuk di campur ke nasi goreng nanti. Dan saya kurang beruntung beli nanas pas di belah ternyata busuk sedikit😂.
- Panaskan wajan tuang minyak sedikit, tumis cumi & udang sebentar aja,sampai berubah warna,angkat sisihkan..
- Tambahkan minyak lagi sedikit,orak arik telur,lalu masukkan nasi,sayuran frozen.tambahkan bumbu,test rasa..
- Terakhir masukkan nanas,kacang mete,raisin,daun bawang,cumi & udang.aduk sebentar.tuang ke dalam nanas yang sudah di kerok daging nya.sajikan bersama saus ikan yang di campur dengan potongan cabe rawit..
Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
