Manggo Sticky Rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself.
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert.
It is typical street food in Thailand, especially during summer, when mango is in season.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Manggo Sticky Rice hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Manggo Sticky Rice yuk!
Bahan Manggo Sticky Rice
- Diperlukan 250 gr ketan putih.
- Sediakan 150 ml santan (saya pakai Klatu 70 ml lalu ditambahkan air).
- Sediakan 1 lembar daun pandan.
- Dibutuhkan 1 sdm gr gula pasir.
- Sediakan 1/2 sdt garam.
- Diperlukan Fla:.
- Gunakan 200 ml santan kental.
- Gunakan 1 sdt tepung maizena.
- Sediakan 2,5 sdm gula pasir.
- Siapkan 1/2 sdt garam.
- Siapkan 1 lembar daun pandan.
- Gunakan Topping:.
- Gunakan secukupnya Kacang wijen sangrai.
- Dibutuhkan 2 bh mangga harum manis kupas dan potong-potong.
Yes, mango sticky rice is very popular in Laos from small villages to big cities. The Laotians are big sticky rice eaters. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice, and several others desserts for. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat.
Cara memasak Manggo Sticky Rice
- Cuci bersih ketan seperti mencuci beras lalu rendam selama 1-3 jam (saya 1 jam). Buang air rendaman, siapkan dandang untuk mengukus, letakkan kain bersih di dalam dandang lalu masukkan ketan diatas kain, beri daun pandan, tutup kain, kukus hingga ketan matang (+/- 45 menit).
- Masukkan santan, gula, garam, daun pandan ke dalam panci, aduk dan masak sampai mendidih, lalu matikan kompor..
- Setelah ketan matang, keluarkan dari kain, pindahkan ke mangkok. Siram santan yg sebelumnya telah dimasak sedikit demi sedikit, aduk hingga santan habis dan tercampur rata. Tutup dan biarkan hingga dingin agar santan meresap kedalam ketan..
- Masak Fla: masukkan santan, gula, garam ke dalam panci, aduk rata, lalu nyalakan kompor, kemudian masukkan daun pandan dan tepung maizena yg telah dilarutkan dengan sedikit air. Masak hingga santan kental..
- Penyajian: bentuk ketan dengan mangkok, letakkan di piring, beri potongan mangga lalu siram fla santan diatasnya dan beri taburan wijen..
Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Mango sticky rice is a delicious dessert that I can't have enough.
