Mango sticky rice. Bring pot to a boil over high heat, then reduce to low heat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.
It is typical street food in Thailand, especially during summer, when mango is in season.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat.
Cara membuatnya pun tidak sulit, sobat dapat membuat Mango sticky rice hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mango sticky rice!
Bahan Mango sticky rice
- Diperlukan 250 gr beras ketan, cuci, rendam semalam.
- Dibutuhkan Buah mangga sesuai selera.
- Sediakan 1 sachet santan instan (65ml).
- Gunakan secukupnya Gula pasir.
- Gunakan Sejumput garam.
- Siapkan 1 sdm tepung maizena, cairkan dengan air matang.
- Siapkan 500 ml Air.
- Dibutuhkan Daun pandan 2 lembar, simpulkan.
- Gunakan Chia seed/kacang sangrai cincang secukupnya untuk taburan.
Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.
Cara membuat Mango sticky rice
- Kukus ketan sampai setengah matang.
- Di panci lain campur santan, air, daun pandan, sedikit gula dan garam masak sampai mendidih.
- Pindah ketan yang sudah setengah matang ke dalam wadah lain, beri santan yang sudah dimasak tadi secukupnya. Aduk sampai tercampur rata, tutup dan diamkan kurang lebih 5-10 menit lalu kukus lagi sampai matang.
- Beri larutan tepung maizena ke dalam sisa santan, aduk cepat sampai mengental dan tidak ada yang menggumpal. Beri tambahan gula sesuai selera.
- Angkat ketan & saus santan, sajikan dengan potongan mangga dan taburan chia seed. Disajikan dingin lebih enak..
Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. It's a popular dessert in the Indochina region (or in French "Indochine") of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out--the carefree summer.
