Resep: Kung pao chicken Kekinian

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Kung pao chicken. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Remove the chicken from the skillet. Kung Pao Chicken is from the Sichuan province in China.

Kung pao chicken It is popular at Chinese takeouts or restaurants here in the United States. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Sobat dapat menghidangkan Kung pao chicken hanya dengan menggunakan 27 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kung pao chicken yuk!

Bahan-bahan Kung pao chicken

  1. Sediakan 350 gram daging ayam fillet.
  2. Diperlukan secukupnya Minyak goreng.
  3. Gunakan Bahan marinasi :.
  4. Gunakan 3 sdm tepung tapioka.
  5. Sediakan 1,5 sdm kecap asin.
  6. Sediakan 1/2 sdt lada hitam bubuk.
  7. Gunakan secukupnya garam.
  8. Sediakan 1 sdt kecap ikan (me : skip) stok habis.
  9. Diperlukan Saus :.
  10. Diperlukan 2 sdm saus tiram.
  11. Dibutuhkan 3 sdm saus sambal.
  12. Gunakan 1 sdm saus tomat.
  13. Diperlukan 2 sdm palm sugar.
  14. Dibutuhkan 1 sdt lada hitam bubuk.
  15. Siapkan 2 sdm kecap asin.
  16. Gunakan 1 sdm minyak wijen.
  17. Diperlukan 1 sdm cabe bubuk.
  18. Gunakan 1 sdm perasaan lemon.
  19. Siapkan Bahan Tumisan :.
  20. Siapkan 3 siung bawang putih cincang halus.
  21. Sediakan 1 ruas jahe cincang halus.
  22. Dibutuhkan 1 buah bawang Bombay iris kasar.
  23. Sediakan 1/2 buah paprika merah potong kotak kotak.
  24. Dibutuhkan 1/2 buah paprika hijau potong kotak kotak.
  25. Diperlukan 5 buah cabe merah kering.
  26. Sediakan 3 batang daun bawang iris serong kasar.
  27. Siapkan 1 genggam kacang mete goreng.

Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Combine chicken and cornstarch in small bowl.

Langkah-langkah membuat Kung pao chicken

  1. Potong kotak kotak daging ayam fillet, siapkan semua bumbu marinasi campur dengan daging ayam fillet aduk rata tutup biarkan 30 menit..
  2. Siapkan bahan Tumisan potong potong semua bawang dan jahe cincang. Paprika potong potong sisihkan..
  3. Kemudian goreng daging ayam fillet sampai matang, angkat tiriskan. Siapkan semua saus..
  4. Tumis bawang putih, jahe sampai harum masukkan bawang Bombay masukkan daging ayam fillet yang sudah digoreng dan saus aduk aduk..
  5. Tambahkan menyusul paprika dan daun bawang serta taburi kacang mede..
  6. Sajikan Kung Pao Chicken selagi hangat happy cooking..

Heat oil in large non-stick skillet or wok on medium heat. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables. Traditional Kung Pao Chicken contains chicken, peanuts, and green onions.