Cara Memasak Chicken Kung Pao yang Gurih!

Chicken Kung Pao. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Homemade Chinese chicken in a savory and spicy sauce. Cara membuatnya pun tidak sulit, teman-teman dapat menyiapkan Chicken Kung Pao hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Kung Pao yuk!

Bahan Chicken Kung Pao

1. Siapkan 400 gr fillet dada ayam.
2. Diperlukan 2 sdm kecap manis.
3. Gunakan 2 sdm kecap asin.
4. Siapkan 1/2 sdt lada bubuk.
5. Sediakan 1 sdm saus tiram.
6. Sediakan Bahan Tumisan.
7. Gunakan 50 gr bombay, potong kotak2.
8. Siapkan 3 siung bawang putih, cincang halus.
9. Dibutuhkan 1 cm jahe parut geprek.
10. Gunakan 1 bh cabe merah besar, potong2.
11. Diperlukan 2 bh cabe hijau besar, potong2.
12. Siapkan 2 bh cabe kering potong 2 (mimi skip).
13. Gunakan 1 sdm minyak wijen.
14. Gunakan 1 sdt maizena dilarutkan dengan 3sdm air.
15. Siapkan Kacang tanah kupas goreng (mimi ganti kacang mete goreng).

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Langkah-langkah memasak Chicken Kung Pao

1. Bersihkan ayam, potong2 dadu 1x1cm, taruh dalam wadah dan beri bumbu marinasi. Tutup box dan diamkan di kulkas min 1jam..
2. Panaskan 2 sdm minyak, tumis bawang putih dan jahe sampai harum, layu dan matang..
3. Masukkan ayam masak sambil sesekali diaduk sampai ayam matang..
4. Setelah ayam matang, masukkan bombay dan cabe. Masak sampai bombay dan cabe agak layu. Koreksi rasa..
5. Koreksi rasa. Bila rasa udh oke masukkan minyak wijen dan larutan maizena. Aduk sampai mengental..
6. Terakhir masukkan kacang tanah goreng/mete goreng. Matikan api..
7. Sajikan..

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce.