Chicken Kungpao. Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much better than takeout. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.

Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. So, what exactly is Kung Pao Chicken? Cara membuatnya pun cukup mudah, kalian dapat memasak Chicken Kungpao hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Kungpao yuk!

Bahan Chicken Kungpao

Sediakan 100 gram Ayam Dada Fillet (potong kotak-kotak).
Siapkan 1 Sdm Soysauce Premium.
Gunakan 1 Sdm Maizena.
Dibutuhkan 1 Sdt Blackpepper.
Dibutuhkan 2 Siung Bawang Putih (cincang halus).
Siapkan 1 Ruas Jahe (digeprek, cincang halus).
Diperlukan 3-5 Buah Cabai Kering (Iris menyerong).
Siapkan Kacang Mete (Sesuai selera, digoreng dulu).
Siapkan Saus Kungpao.
Sediakan 2 Sdm Soysauce Premium.
Dibutuhkan 1 Sdm Oyster Sauce.
Diperlukan 2 Sdm Saus Sambal Belibis.
Dibutuhkan 1 Sdm Saus Tomat.
Siapkan 1 Sdt Merica bubuk.
Dibutuhkan 1 Sdt Garam.
Sediakan 2 Sdm Gula Merah (Sesuai Selera).
Siapkan 1 Sdm Gula Pasir.

Traditionally, it's a stir-fried, chicken dish that is tossed with peanuts, green onions, Sichuan peppercorns (Szechuan peppers), and dried chiles. The end result is a dish that is a bit sweet and a bit sour, with a nice punch of heat. Traditional Kung Pao Chicken contains chicken, peanuts, and green onions. Kung Pao Chicken is highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!

Cara membuat Chicken Kungpao

Marinate ayam dengan mencampurkan : maizena, soy sauce, dan black pepper kedalam satu wadah. Diamkan di kulkas agar bumbu lebih menyerap bisa dilakukan sehari sebelumnya..
Untuk Saus Kungpao campurkan semua bahan-bahan saus di dalam satu wadah, kemudian koreksi rasa dengan menambahkan gula atau garam sesuai selera.
Keluarkan ayam yang sudah di marinate kemudian goreng ayam sampai matang.
Siapkan pan beri minyak sedikit, lalu masukkan bawang putih, jahe, dan cabai kering. Oseng sampai harum.
Apabila sudah harum masukkan saus kungpao dan aduk sampai saus sedikit mengental dan berbuih dengan api kecil.
Masukkan ayam yang sudah digoreng kemudian aduk dengan saus sampai rata, kemudian tambahkan kacang mete, dan sedikit minyak wijen sesuai selera..

Make it better than Chinese take out right at home! With crisp-tender chicken pieces and some crunchy veggies thrown in, this is one Kung Pao chicken recipe hard to pass up! Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables.