Resep: Kung Pao Chicken Anti Ribet!

Kung Pao Chicken. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.

Remove the chicken from the skillet. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Cara membuatnya pun cukup mudah, kawan-kawan dapat menghidangkan Kung Pao Chicken hanya dengan menggunakan 25 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Kung Pao Chicken!

Bahan Kung Pao Chicken

1. Siapkan Bahan 1 (ayam+marinated):.
2. Dibutuhkan 300 gr daging ayam dada (potong kotak).
3. Sediakan 1 sdm kecap manis.
4. Dibutuhkan 1 sdt kecap asin.
5. Siapkan 1 sdt minyak wijen.
6. Diperlukan 1/4 sdt kaldu jamur.
7. Gunakan 1 sdm maizena.
8. Siapkan Bahan 2 (saos): campur+aduk jadi 1.
9. Gunakan 3 sdm kecap manis.
10. Dibutuhkan 1 sdm kecap asin.
11. Gunakan 1 sdm saos tomat.
12. Gunakan 1 sdt saos tiram.
13. Siapkan 1 sdt minyak wijen.
14. Gunakan 1/2 sdt kaldu jamur/penyedap.
15. Dibutuhkan 1/2 sdt garam.
16. Sediakan 1 sdt gula.
17. Diperlukan 1/4 sdt lada.
18. Siapkan 5 sdm air.
19. Diperlukan Bahan 3 (pelengkap):.
20. Siapkan 3 bh bawang putih cincang.
21. Gunakan 1/2 bh bawang bombay iris.
22. Sediakan 1/2 bh paprika hijau iris.
23. Dibutuhkan 6 bh cabe merah kering.
24. Diperlukan 2 btg daun bawang iris 3 cm.
25. Dibutuhkan 50 gr kacang mede (goreng matang).

Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make Kung Pao Chicken better than Chinese take out right at home!

Langkah-langkah memasak Kung Pao Chicken

1. Siapkan bahan.
2. Potong kotak2 daging ayam, lalu kasi bumbu rendaman. Diamkan 15 menit..
3. Panaskan 3 sdm minyak sayur. Tumis bawang putih+bawang bombay sampe harum. Masukan daging ayam. Masak sampe ayam berubah warna..
4. Masukan saos+paprika+cabe merah kering. Aduk2 sampe rata. Tumis selama 2 menit/sampe saos menyerap. Tes rasa..
5. Terakhir masukan daun bawang+kacang mede. Aduk rata sebentar..
6. Voilaa...Kung Pao Chicken is ready!😄 Dimakan panas2 lebih lezaaatt!.

With crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce exploding with flavour, this is one Kung Pao chicken recipe. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies.