Bubur Ketan Hitam Kacang Ijo(Mung Beans and Black Sticky Rice). Bubur kacang hijau - mung beans sweet porridge. Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk.
The black glutinous rice are boiled until soft, and sugar and coconut milk are added.
It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice.
The most basic variant of bubur kacang hijau only consists of mung bean porridge, coconut milk and palm sugar.
Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Bubur Ketan Hitam Kacang Ijo(Mung Beans and Black Sticky Rice) hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Bubur Ketan Hitam Kacang Ijo(Mung Beans and Black Sticky Rice)!
Bahan-bahan Bubur Ketan Hitam Kacang Ijo(Mung Beans and Black Sticky Rice)
- Sediakan 250 gr Ketan Hitam.
- Sediakan 250 gr Kacang Hijau.
- Sediakan 1 bongkah Gula Merah.
- Sediakan 6 lembar Daun Pandan.
- Dibutuhkan secukupnya garam.
- Dibutuhkan 2 sdm Tepung Maizena.
- Gunakan secukupnya Air.
- Diperlukan Santan / Soya Bean.
However, in most part of Indonesia, bubur kacang hijau is always served with ketan hitam (black glutinous rice), and accompanied with bread. The black glutinous rice is also can be made as sweet porridge as bubur ketan hitam.. The mark of Indonesian Bubur Kacang Hijau is its santan (coconut milk) liquid that's adding up the savory, and it's largely being sold along with the famous sidekick, black glutinous rice porridge or Bubur Ketan Hitam. On its development the additional may vary; from bubur ketan hitam, chopped white bread, sweet condensed milk, kolang-kaling, sweet red syrup, pearl sago porridge; to sliced.
Cara memasak Bubur Ketan Hitam Kacang Ijo(Mung Beans and Black Sticky Rice)
- Rendam Kacang Hijau dam Ketan Hitam secara terpisah dengan air panas selama 3 jam..
- Masukkan kurang lebih 1 liter air, 1 sdm maizena dan 2 lbr daun pandanke dlm panci. Tunggu sampai mendidih masukkan kacang yg tlh direndam (buang air rendamannya). Setelah itu masukkan 1/2 sdm garam..
- Masukkan ketan hitam (yg tlh direndam dan disaring), 2 lbr daun pandan, dan 1 sdm maizena ke dalam ricecooker dengan air 5 gelas. Setlh itu masukkan 1/2 sdm garam..
- Untuk yang menggunakan santan, rebus santan masukkan 1/2 sdm garam, dan 2 lbr daun pandan..
- Apabila kacang hijau sudah mulai mendidih, masukkan 1/2 potong gula merah. Tunggu sampai air berkurang dan mendapat tekstur yg diinginkan (lembut)..
- Setelah itu periksa ricecooker dan masukkan 1/2 potong gula merah ke dalam ketan hitam dan aduk. Tunggu sampai air berkurang dan teksturnya lembut..
- Setelah itu, sajikan bubur ke dalam mangkuk..
The most basic variant of bubur ketan hitam only consists of black glutinous rice porridge sweetened with palm sugar. While coconut milk, pandan leaves and a pinch of salt might be added to give aroma. However, in most part of Indonesia, bubur ketan hitam is always served with kacang hijau (), and accompanied with bread. This black glutinous rice and mung beans combo is often simply. If you ever go to Indonesia, you may see many food street sellers that do 'Bubur Kacang Ijo dan Ketan Item'.
