Cara Memasak Balinese Pia (Pia Legong) Anti Ribet!

Balinese Pia (Pia Legong).

Cara membuatnya pun tidak sulit, sobat dapat membuat Balinese Pia (Pia Legong) hanya dengan menggunakan 25 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Balinese Pia (Pia Legong) yuk!

Bahan-bahan Balinese Pia (Pia Legong)

1. Siapkan Water Dough:.
2. Gunakan 200 gr All purpose flour.
3. Siapkan 100 gr Shortening (do not use oil).
4. Sediakan 100 gr Water.
5. Gunakan Oil dough:.
6. Sediakan 200 gr Cake flour.
7. Diperlukan 140 gr Shortening (do not use oil).
8. Gunakan Cheese filling:.
9. Gunakan 90 gr All purpose flour.
10. Dibutuhkan 30 gr Dry milk.
11. Gunakan 100 gr Sugar.
12. Siapkan 1/2 tsp Salt.
13. Dibutuhkan 1 tbsp Cold milk.
14. Sediakan 50 gr Butter.
15. Dibutuhkan 80 gr Cheddar cheese, grated.
16. Diperlukan Mung Bean filling:.
17. Gunakan 125 gr Peeled mung bean, soak for 1 hour.
18. Siapkan 2 stalks Pandan leaves.
19. Gunakan 30 gr Sugar.
20. Dibutuhkan 1 tbsp Butter.
21. Siapkan 30 gr Dry milk.
22. Siapkan 1/4 tsp Vanilla extract.
23. Sediakan Egg Wash:.
24. Diperlukan 1 Egg yolk.
25. Sediakan 1 tbsp Milk.

Langkah-langkah membuat Balinese Pia (Pia Legong)

1. Make the filling first. Mung Bean: Steam mung bean with pandan leaves until well cooked, then make into mashed mung bean. Combine all ingredients together, then divide into 20 pcs and make into balls. Cheese: Combine all the ingredients together, then divide into 20 pcs and make into balls. Set aside..
2. Water Dough: In a mixing bowl, rub shortening inti flour. Add water abd combine mixture into a dough. Transfer the dough onto a non-stick surface and knead until it is smooth. Cover the dough with a cling wrap and set aside to rest for 1 hour in room temperature..
3. Oil Dough: In a mixing bowl, combine cake flour and shortening to form a pliable dough. Cover it with a cling wrap. Set aside..
4. Divide the water abd oil dough into 20 equal portions..
5. Take a portion of water dough and roll it into a flat round shape. Place a portion of oil dough on the rolled water dough and wrap the water dough around the oil dough. Seal the edges..
6. Using a rolling pin, roll the combined dough into a flat oval shape and roll it up. Then roll the combined dough into a long strip and roll it up again..
7. Using a rolling pin, roll the dough into flat round. Place the filling in the center of the dough. Wrap it and seal the edges..
8. Preheat oven to 350°F. Line baking tray with baking paper. Place the wrapped pastries with its seam side down onto the prepared tray..
9. Apply egg wash on the pastries and bake for 20-30 minutes or until deep golden brown..