Pandan Chiffon Cake 4 Telur.
Cara membuatnya pun tidak susah, teman-teman dapat membuat Pandan Chiffon Cake 4 Telur hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pandan Chiffon Cake 4 Telur yuk!
Bahan-bahan Pandan Chiffon Cake 4 Telur
- Siapkan 4 egg yolks (A size).
- Dibutuhkan 35 g castor sugar.
- Sediakan 65 g cake flour.
- Sediakan 35 g corn oil.
- Diperlukan 35 g Pandan juice extracted from fresh Pandan leaves.
- Dibutuhkan 15 g coconut milk.
- Sediakan A pinch of salt.
- Dibutuhkan 4 egg white.
- Siapkan 30 g castor sugar.
- Gunakan 1/4 tsp cream of tartar.
Cara membuat Pandan Chiffon Cake 4 Telur
- Mix egg yolks, castor sugar, oil, salt with hand whisk until well combined.
- Add the Pandan juice and coconut milk and mix well.
- Gently fold in sieved flour and mix well till batter is smooth.
- Whisk the egg white until foamy and add in cream of tartar, continue to whisk while gradually adding the sugar. Whisk till firm peak / glossy.
- Gently fold in the meringue into the batter 1/3 at a time using a spatula until evenly mixed.
- Pour into pan and tap gently on table top to release any air bubbles.
- Bake in preheated oven at 160C for 15 mins and reduce heat to 150C for 10 mins and 140C for 20 mins or until skewer comes out clean.
