Cara Membuat CHOCOLATE CHIFFON Cake yang Enak!

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CHOCOLATE CHIFFON Cake. Today I'm sharing with you how to make chocolate chiffon cake. Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile.

CHOCOLATE CHIFFON Cake With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on Happy baking! Cara membuatnya pun tidak sulit, kalian dapat membuat CHOCOLATE CHIFFON Cake hanya dengan menggunakan 15 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin CHOCOLATE CHIFFON Cake yuk!

Bahan-bahan CHOCOLATE CHIFFON Cake

  1. Siapkan Bahan basah :.
  2. Gunakan 25 gram Cokelat bubuk.
  3. Siapkan 85 ml Susu cair putih/cokelat panas.
  4. Gunakan 50 gram DCC, lelehkan.
  5. Diperlukan 55 gram Minyak goreng.
  6. Sediakan 1/2 sdt Pasta cokelat.
  7. Dibutuhkan Bahan lain :.
  8. Sediakan 100 gram Terigu protein rendah.
  9. Gunakan 1/2 sdt Baking powder.
  10. Diperlukan 6 butir Kuning telur.
  11. Dibutuhkan Bahan adonan putih :.
  12. Dibutuhkan 6 butir Putih telur.
  13. Diperlukan 1/4 sdt Garam.
  14. Gunakan 1 sdm Air jeruk nipis.
  15. Sediakan 140 gram Gula pasir (vy : 100 gram).

Did you make chocolate chiffon cake with whipped cream frosting? And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate. When I make chocolate cake, this is the recipe I use.

Langkah-langkah membuat CHOCOLATE CHIFFON Cake

  1. Adonan basah : larutkan cokelat bubuk ke dalam susu cair panas, lalu tambah DCC leleh, minyak goreng dan pasta cokelat, aduk rata sisihkan.
  2. Campur rata terigu dan BP, tuang 3 tahap ke adonan basah sambil diayak dan aduk pelan.
  3. Masukkan kuning telur, aduk rata sisihkan.
  4. Adonan putih : kocok putih telur, garam dan air jeruk nipis sampai berbusa, masukkan gula pasir bertahap sambil dikocok sampai kaku.
  5. Tuang adonan putih telur bertahap ke adonan terigu sambil aduk balik dg spatula.
  6. Tuang ke loyang chiffon ukuran 20 tanpa dioles apapun, hentakkan loyang beberapa kali.
  7. Oven suhu 160°C selama 60 menit (sebelumnya oven sudah dipanaskan dulu ya).
  8. Segera balikkan loyang begitu dikeluarkan dari oven.
  9. Setelah benar2 dingin, sisir bagian tepi dan alasnya.
  10. Teksturnya benar2 soft, moist, airy & fluffy... kempus dan lembut pokoke.

I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate. The Chocolate Chiffon Cake is so light, airy and fluffy - it's like eating a cloud! If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. It's is the perfect rich, strong ganache.