103. Eggless Chocolate Banana Cake. How to make eggless chocolate banana cake recipe. Then try this rich and moist vegan chocolate banana cake. The flavor of bananas is very mild that you will hardly notice it.
Super moist chocolate banana cake which taste so yummy.
Perfect for a desert for any parties.
It turned out super moist and so delicious.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan 103. Eggless Chocolate Banana Cake hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin 103. Eggless Chocolate Banana Cake yuk!
Bahan-bahan 103. Eggless Chocolate Banana Cake
- Siapkan 250 ml susu cair coklat.
- Siapkan 50 gr DCC, dicincang.
- Diperlukan 150 gr gula pasir.
- Siapkan 1/4 sdt garam.
- Sediakan 125 gr terigu.
- Gunakan 30 gr coklat bubuk.
- Gunakan 1/2 sdt BPDA.
- Sediakan 50 ml minyak.
- Diperlukan 135 gr pisang, dilumatkan.
- Gunakan 80 gr keju, diparut.
The chocolate in this cake is so intense and made the cake so rich. Serve the Eggless Chocolate Banana Cake with scoop of ice cream drizzled with caramel sauce over it. A simple moist cake which uses a double chocolate cake mix with chunks of banana inside the batter. This cake is so comforting to eat and it makes it a perfect dessert for your Tea Party.
Langkah-langkah memasak 103. Eggless Chocolate Banana Cake
- Masukkan susu cair, DCC, gula pasir & garam ke dlm milkpan. Panaskan api kecil sambil diaduk2 sampai semua larut. Angkat..
- Campur lalu ayak terigu, coklat bubuk & BPDA..
- Setelah uap panas dr campuran susu hilang, masukkan campuran terigu lalu whisk perlahan asal rata..
- Beri minyak, pisang & keju lalu aduk asal rata..
- Tuang ke loyang yg dialasi baking paper, kukus selama 45 mnt dg api kecil..
- Setelah matang segera keluarkan dr pengukus, angkat cake beserta baking papernya & letakkan pd cooling rack. Setelah 20 mnt poles dg sedikit buttercream, taburi dg topping sesuka hati..
I always buy banana as its the only fruit other than apple my kid eat. He likes it only when it is just ripe and if its over ripen, no one touches it at home. When you need, you can use it upto a month. Serve your eggless banana chocolate cake warm or cold. Top with a scoop of ice cream or hot chocolate sauce.