Resep: Salted Egg Yolk Dori! Kekinian

Salted Egg Yolk Dori!. These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks. Salt cured egg yolks are preserved with salt, obviously, but that's not the end of the story.

In a medium-size mixing bowl, combine the salt and sugar. For raw salted egg yolks, steam them until cooked before use. Mash the salted egg yolk finely using a fork. Sobat dapat memasak Salted Egg Yolk Dori! hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Salted Egg Yolk Dori!!

Bahan-bahan Salted Egg Yolk Dori!

1. Diperlukan Dori Crispy.
2. Gunakan 250 gr dori fillet.
3. Dibutuhkan secukupnya tepung maizena.
4. Sediakan secukupnya garam.
5. Diperlukan secukupnya lada bubuk.
6. Siapkan secukupnya minyak goreng.
7. Sediakan 1 butir telur.
8. Sediakan Salted Egg Yolk Sauce.
9. Gunakan 3 butir kuning telur asin.
10. Sediakan 3 siung bawang putih cincang.
11. Dibutuhkan secukupnya air matang.
12. Dibutuhkan secukupnya mentega.
13. Gunakan secukupnya garam.
14. Sediakan secukupnya cabe bubuk.
15. Gunakan secukupnya gula.
16. Siapkan secukupnya lada.

Remove shells and dark veins from prawns. I am using large "angka" (红脚虾) prawns for this recipe. Season with a bit of salt and white pepper powder. Allow to cool, then mash with a fork and set aside.

Langkah-langkah membuat Salted Egg Yolk Dori!

1. Membuat dori crispy : marinasi dori dengan garam dan lada selama 10-15 menit. Lalu masukkan telur dan aduk rata..
2. Masukkan ikan kedalam tepung maizena. Baluri hingga tertutup semua..
3. Goreng dengan minyak panas sampai kecoklatan. Sisihkan..
4. Hancurkan kuning telur dan tambahkan air sedikit demi sedikit sampai seperti krim. Sisihkan..
5. Lelehkan mentega lalu tumis bawang putih cincang hingga harum. Lalu masukkan krim kuning telur asin tambahkan garam, gula, lada tes rasa. Terakhir masukkan dori crispy aduk hingga rata..
6. Angkat dan sajikan dengan nasi panas. Violaa!.

Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. Salted Egg Yolk Cookies - Soft buttery cookies are infused with the salty umami salted egg yolks to give you sweet, salty, and crumbly cookies.