Dalgona Ice Cream. And, it involves - ICE CREAM! Say no more - you will be making plenty of these to keep your mood up. A perfect combination, coffee + ice cream = affogato.
But instead of having two distinct layers like the beverage, we made marbled ice pops, so there's a nice mix of both bitter and milky flavours with every bite.
Making the ice cream is relatively easy for Noona's in terms of operations because another flavor, turmeric honeycomb, already contains dalgona.
Noona's dalgona coffee flavor is exclusively.
Cara membuatnya pun tidak sulit, kamu dapat memasak Dalgona Ice Cream hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Dalgona Ice Cream yuk!
Bahan-bahan Dalgona Ice Cream
- Siapkan 1 saset nescafe clasic.
- Gunakan 1 sdm gula pasir.
- Sediakan 5 tetes pewarna makanan.
- Gunakan 50 ml air panas.
- Diperlukan 2 sdt skm.
- Sediakan 2 sdm es batu.
- Siapkan 100 ml susu full creme.
- Gunakan Toping :.
- Dibutuhkan 1 sdm skm.
- Sediakan 1 buah wafer (me:tango).
The Dalgona-inspired Ice Cream features deep coffee flavour with tiny bursts of old-school honeycomb sugar candy. A coffee lover's dream come true, the candy takes after the taste of toffee, with a mellow sweetness and a slightly bitter aftertaste. The drink felt like drinking melted coffee-flavored ice cream, and I had zero complaints. All in all, the next time I want dalgona coffee more than once a week, I would absolutely meal prep it.
Cara memasak Dalgona Ice Cream
- Dalam wadah campurkan bubuk nescafe, 1 sdm gula, pewarna makanan, skm aduk cepat dengan saringan sampai berbusa (susu bertujuan agar rasa kopi bisa ternetralkan dan tekstur busa lebih lembut).
- Setelah berbusa, siapkan gelas saji isi dengan 100ml susu full creme dan es batu..
- Simpan dalam lemari es kurleb 15-30 menit (sampai gelas dingin) lalu keluarkan dalgona tambahkan toping diatasnya. Dalgona siap dinikmati (simpan di lemari es bertujuan agar tekstur busa sedikit padat dan saat diaduk busa tidak gampang pecah/larut).
Add half quantity of cream mixture (transfer remaining mixture to piping bag & refrigerate until use) and mix gently with the help of the spatula and transfer dalgona coffee cream to piping bag. Assembling: In a serving glass,add crushed caramelized biscuits,cream mixture & dalgona coffee cream. Recipes instruct you to shake the ingredients together to create the frothy coffee cream, and serve it over crushed ice. While dalgona coffee recipes instruct you to whisk the ingredients together by hand or with a mixer, frappé coffee recipes instruct you to make it with a cocktail shaker. Macau Dalgona Ice Cream is a new stable in our house!
