Avocado Ice Cream. Reserve any extra for another use. How to make avocado ice cream. There are some simple versions of this recipe that basically use avocados, heavy cream, sugar and lemon juice (to prevent the avocados from browning).
The avocados give it a beautiful light green color and the butteriness of the fruit balances out the sweetness of the sweetened condensed milk.
It's the perfect blend of sweet and savory and it satisfies my dessert cravings almost instantly.
No custard, no fuzz, made in the blender, ice cream machine optional.
Kalian dapat menyiapkan Avocado Ice Cream hanya dengan menggunakan 4 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Avocado Ice Cream yuk!
Bahan Avocado Ice Cream
- Diperlukan 1 avocado.
- Gunakan 150 ml sweetened condensed milk (half a can).
- Diperlukan 1 cup cream.
- Gunakan 1/2 Tbsp lemon juice.
The hardest part is to wait for it to freeze! Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It's so easy to make, no ice cream maker needed! Guys, do I have something delicious for you!
Cara membuat Avocado Ice Cream
- Get the flesh of avocado, mash and mix with lemon juice and sweetened condensed milk..
- Use mixer on high speed to churn cream until the consistency turns to thick whipped cream like..
- Lower speed and add in avocado blend bit by bit..
- Freeze for at least 6 hours..
With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a welcome respite from the torturous heat. Having trouble finding Cado at your local store? Present the following request form to your store's Frozen Buyer to get in on the shelf: Cado Request Form Freeze mixture in an ice cream maker according to manufacturer's instructions. To make the avocado ice cream, you will need an electric mixer, plastic wrap, a loaf pan, a medium-size bowl, and a large bowl. This avocado ice cream recipe is super simple to make.
