Klepon mini cookies. Find Deals on European Cookies in Groceries on Amazon. Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love.
If the klepon sticks too much when handling use fingers that are dipped into coconut flakes ;-).
They are best eaten warm but cooled they are lovely as well.
Works great as a small present in a pretty box.
Cara membuatnya pun tidak susah, kalian dapat memasak Klepon mini cookies hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Klepon mini cookies yuk!
Bahan Klepon mini cookies
- Gunakan Bahan A :.
- Sediakan 130 gr tepung terigu serbaguna.
- Diperlukan 20 gr kelapa kering.
- Siapkan 20 ml santan kara (bisa menggunakan santan bubuk).
- Gunakan 1/2 sdt baking powder.
- Dibutuhkan 130 gr instan Quaker Oat.
- Diperlukan 1/4 sdt garam.
- Sediakan Bahan B:.
- Gunakan 150 gr butter (me:anchor).
- Diperlukan 60 gr gula pasir.
- Dibutuhkan 1 sdt pasta pandan.
- Gunakan 1/2 sdt pewarna hijau.
- Sediakan Bahan C :.
- Gunakan 2 butir putih telur.
- Dibutuhkan 30 gr kelapa kering.
Klepon work great as a small present in a pretty box ;-). Klepon is traditional mini rice cakes popular in Indonesia. It is green in colour, usually flavoured with pandan paste, boiled, stuffed with liquid palm sugar and rolled in fresh grated coconut. Now, picture a rainy afternoon and you sip a cup of hot tea accompanied by some delicious rice balls that burst with fragrant sweetness once you bite.
Cara memasak Klepon mini cookies
- Satukan semua bahan A.
- Mixer bahan B hingga berkrim dan gula larut Satukan bahan A dalam bahan B Bulat2 kan.
- Celup dalam putih telur Balur di atas kelapa kering.
- Susun atas tray Letakkan gula merah sebagai hiasan Bakar di suhu 160 derajat Celcius +/- 10 minit Kemudian putar tray dan bakar lagi 10 minit. Dan cookies siap di sajikan..
Log In This is list of Indonesian desserts. In Indonesia, desserts are called as pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients. In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. Dip top of each cookie into glaze, letting excess drip off.
