Cara Memasak Choco Thumbprint yang Renyah!

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Choco Thumbprint. Set over a pot of simmering water; stir occasionally until melted and smooth. When cookies are cool, fill the thumbprints with the chocolate mixture. These White Chocolate Ginger Thumbprint Cookies will soon be a family favourite!

Choco Thumbprint A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss. Chocolate and Salted Caramel Thumbprint Cookies are an easy recipe that's perfect for holidays. These chocolate cookies are filled with a salted caramel for the best salty sweet combo! Teman-teman dapat memasak Choco Thumbprint hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Choco Thumbprint yuk!

Bahan-bahan Choco Thumbprint

  1. Gunakan 120 gr tepung maizena.
  2. Dibutuhkan 30 gr tepung terigu.
  3. Siapkan 100 gr margarin.
  4. Dibutuhkan 4 sdm susu kental manis.
  5. Sediakan Toping:.
  6. Diperlukan 1 butir putih telur.
  7. Sediakan 1/2 bks Keju cheddar parut.
  8. Gunakan secukupnya Selai coklat.

Sift the flour, cocoa powder, baking soda and salt into a large bowl; set aside. Add the melted butter and eggs and stir until combined. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla.

Langkah-langkah membuat Choco Thumbprint

  1. Campur bahan adonan. Uleni hingga kalis.(tidak perlu ditambah air ya. Menguleni tidak perlu lama. Asal adinan sudah tidak lengket dan bisa dibentuk sudah cukup..
  2. Bentuk bulat seukuran kelereng tapi agak besar. Celupkan diatas putih telur. Gulingkan di atas prutan keju. Letakan dalam loyang yang telah disemir margarin. Lubangi tengah adonan dengan ibu jari. Tapi jangan sampai benar-benar bolong ya. Beri selai coklat pada lubang tadi..
  3. Oven dengan api kecil hingga coklat keemasan. +/- 15 menit. Tergantung oven masing-masing..
  4. Benar-benar mudah dan sederhana. Hasilnya renyah, gurih dan manis. lumer di mulut..

Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. These chocolate thumbprint cookie bases aren't quite a shortbread, but they're close. They're supremely buttery, but softer and less crumbly than standard shortbread (I'm all about soft cookies around here). They also have an egg yolk added for a richer dough, and a little more vanilla than your standard shortbread cookie. In a microwave, melt chocolate chips and shortening; stir until smooth.