Klepon mini cookies. Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on how to eat them. If the klepon sticks too much when handling use fingers that are dipped into coconut flakes ;-).
Klepon work great as a small present in a pretty box ;-).
Klepon is traditional mini rice cakes popular in Indonesia.
It is green in colour, usually flavoured with pandan paste, boiled, stuffed with liquid palm sugar and rolled in fresh grated coconut.
Kalian dapat menyiapkan Klepon mini cookies hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Klepon mini cookies yuk!
Bahan Klepon mini cookies
- Dibutuhkan Bahan A :.
- Dibutuhkan 130 gr tepung terigu serbaguna.
- Dibutuhkan 20 gr kelapa kering.
- Sediakan 20 ml santan kara (bisa menggunakan santan bubuk).
- Diperlukan 1/2 sdt baking powder.
- Gunakan 130 gr instan Quaker Oat.
- Gunakan 1/4 sdt garam.
- Sediakan Bahan B:.
- Dibutuhkan 150 gr butter (me:anchor).
- Sediakan 60 gr gula pasir.
- Dibutuhkan 1 sdt pasta pandan.
- Diperlukan 1/2 sdt pewarna hijau.
- Siapkan Bahan C :.
- Gunakan 2 butir putih telur.
- Sediakan 30 gr kelapa kering.
Now, picture a rainy afternoon and you sip a cup of hot tea accompanied by some delicious rice balls that burst with fragrant sweetness once you bite. Log In This is list of Indonesian desserts. In Indonesia, desserts are called as pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients.
Langkah-langkah memasak Klepon mini cookies
- Satukan semua bahan A.
- Mixer bahan B hingga berkrim dan gula larut Satukan bahan A dalam bahan B Bulat2 kan.
- Celup dalam putih telur Balur di atas kelapa kering.
- Susun atas tray Letakkan gula merah sebagai hiasan Bakar di suhu 160 derajat Celcius +/- 10 minit Kemudian putar tray dan bakar lagi 10 minit. Dan cookies siap di sajikan..
In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. The almond flour adds a nice amount of dietary fiber and healthy fats to the cookies. Cia Cia: Klepon Recipe -indonesian sweet coconut rice balls..
