Britakakku (meringue sponge cake) Finnish cake. Spread the meringue over the top of the cake layer - carefully so that you don't mix the layers. Remove from oven and cool to room temperature on/in the pan. These five ingredients are usually a given in any Scandinavian pantry, which means it rarely requires heading to the store or much of an effort to whip up a cake.
Hmm too much meringue on top might be a problem.
The amount of meringue in the recipe is just enough but maybe the size of your overall cake was a bit smaller?
Then both meringue and sponge would be too thick to bake properly (and meringue will cook faster than sponge as it's more exposed.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Britakakku (meringue sponge cake) Finnish cake hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Britakakku (meringue sponge cake) Finnish cake yuk!
Bahan Britakakku (meringue sponge cake) Finnish cake
- Sediakan Bahan A :.
- Siapkan 150 gr butter (suhu ruang).
- Diperlukan 1,5 DL gula.
- Gunakan 4 kuning telur.
- Dibutuhkan 2,5 DL tepung terigu.
- Dibutuhkan 2 sdt baking powder.
- Siapkan 1,5 DL susu cair.
- Siapkan Bahan B :.
- Diperlukan 4 putih telur.
- Gunakan 2 DL gula.
- Dibutuhkan Bahan C (mixer jadi 1 hingga kaku) :.
- Diperlukan 300 ml whipped cream.
- Diperlukan 100 gr creamcheese.
The filled cake "taytekakku" is the crowning touch on the Finnish coffee table. There can be great variations in these cakes but they are all make with sponge cake base. The layers are split and moistened with juice and the cake is filled with whipped cream and fruit. The key to a good cake is to master a perfect sponge.
Langkah-langkah membuat Britakakku (meringue sponge cake) Finnish cake
- Bahan A : Kocok butter dan gula dengan menggunakan mixer sampai rata, masukkan kuning telur satu persatu, lalu masukkan tepung terigu dan baking powder, kemudian masukkan susu cair, aduk hingga rata.
- Masukkan kedalam loyang ukuran 25×30 cm yg susah dilapisi baking paper, sisihkan.
- Bahan B : kocok putih telur dan gula dg menggunakan mixer hingga soft peak.
- Lalu letakkan ke atas adonan "bahan A", ratakan.
- Panggang di oven suhu 175°C (api atas bawah) selama 20-25 menit (sampai meringue bewarna kecoklatan).
- Setelah matang, keluarkan dari oven Kemudian dinginkan disuhu ruang dan potong menjadi 2 bagian.
- Lalu olesi 1 bagian kue menggunakan campuran whipped cream dan cream cheese, letakkan beberapa irisan buah strawberry diatasnya, lalu tumpuk lagi dengan kue dan whipped cream..
Following my simple hacks and tricks, I guarantee you'll achieve a perfect bake every time! This will give the meringue room to expand. Summer is also an ideal time to get some professional advice. The Finnish variety of an international favourite better resembles a savoury doughnut, as it is made from doughnut dough that is deep-fried. The filling is usually a combination of minced meat and rice with pickled cucumbers as a condiment, although other regional variations can contain eggs, sausages, kebab or ham, with ketchup or mustard.
