Resep: Mi Goreng Anti Ribet!

Mi Goreng. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Mi Goreng hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mi Goreng!

Bahan-bahan Mi Goreng

1. Diperlukan Bahan utama.
2. Gunakan 3 bungkus mi goreng instan.
3. Dibutuhkan 1 butir telur.
4. Sediakan 1 bonggol cewiwis.
5. Gunakan Bahan bumbu.
6. Sediakan 4 buah cabe rawit, iris serong.
7. Sediakan 2 buah cabe keriting, iris serong.
8. Diperlukan 4 siung bawang, iris tipis.
9. Siapkan Secukupnya minyak.
10. Siapkan Secukupnya kecap.
11. Sediakan Secukupnya air.

A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles. Your Indomie Mi Goreng noodles are done and ready to gobble down! But beware, all you noodle lovers, this pretty little noodle is addictive!!!

Langkah-langkah membuat Mi Goreng

1. Siapkan panci, panaskan air sampai mendidih, masukkan 3 keping mi instan. Masak sampai kenyal. Tiriskan mi, sisihkan..
2. Siapkan wajan, panaskan minyak. Tumis irisan bawang sampai harum, lalu masukkan irisan cabe, masak sampai cabe agak layu..
3. Masukkan telur, buat orak arik..
4. Masukkan potongan cewiwis, bumbu dan minyak mi instan. Aduk sebentar..
5. Masukkan mi instan, tambahkan kecap, aduk hingga bumbu merata ke seluruh mi..
6. Sajikan.

Indomie Mi Goreng Instant Noodles Recipe. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive. What do you eat with Mi Goreng? Feel free to eat it with other delicious Indonesian recipes, and jazz it up by adding more sauces or an egg.