Mee sua simpel. Cooking mee sua is very simple. Watch this video and you'll be able to perfect the delicious and yummy home-cooked mee sua. Mee Sua or Misua is a thin salted noodle originated from Fujian.
Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare.
Add ground pork for a heartier flavor.
Simple, healthy and comforting, Sliced Fish Mee Sua is a great lunch option if you're health conscious, or under the weather, or looking for something soothing.
Kamu dapat membuat Mee sua simpel hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mee sua simpel!
Bahan-bahan Mee sua simpel
- Siapkan Mee sua.
- Sediakan Telur ayam kampung.
- Diperlukan Sossis dipotong2.
- Siapkan Kaldu jamur (totole).
- Dibutuhkan secukupnya Garam.
- Sediakan 1 siung Bawang putih.
- Siapkan Air.
Find out how to make this with our recipe. Mum's Simple Egg Mee Suah Soup. The basic ingredients are just mee sua (seasoned with sesame oil) and egg. For the soup, it is just plain water and soy sauce.
Cara membuat Mee sua simpel
- Didihkan air, masukan bawang putih utuh biarkan hingga mendidih.
- Masukkan telur sambil di aduk2 hingga tercampur, tambahkan kaldu jamur (totole), garam secukupnya, sambil di koreksi rasa.
- Di tempat terpisah, didihkan air, rebus mee sua setengah matang kemudian angkat dan tiriskan.
- Setelah rasa oke, masukan kembali telur utuh, sossis yg sdh di potong2, kemudian masukkan mee sua.. Tunggu hingga mendidih...
- Angkat dan sajikan.. Bisa di berikan tambahan rawit potong dan juga bawang goreng atau kerupuk sebagai pelengkap.. Selamat mencoba dan menikmati....
Mee sua is a type of Chinese noodles made from wheat flour. It is very thin and brittle, but it's an important food during Chinese festivals/banquets. Mee-sua is made of wheat flour. During the cooking process, starch is released into the soup which acts as a thickening The smooth texture, coupled with juicy oysters is so simple yet irresistible. Pad mee sua, also known as pad mee tiew, is a very popular vegan noodle dish during the vegan eating festival in Thailand.
